Can be done under Barista Mtaani as well ;
Here’s a proposed content layout:
Can be Learned under Barista Mtaani as well ;
👤 Who this course is for
- Beginners new to coffee and espresso preparation
- Anyone interested in starting a career as a barista
- Coffee enthusiasts who want to learn the basics at professional level
🎯 What you will learn
By the end of this module, you’ll be able to:
- Understand coffee origins and processing basics
- Operate an espresso machine and grinder with confidence
- Extract espresso with correct parameters
- Steam and texture milk for cappuccinos, lattes, and flat whites
- Build basic barista workflow and hygiene habits
- Present drinks consistently to café standard
📅 Duration & Schedule
- 3 days intensive training (full-time)
- OR 6 evenings / weekends (part-time option)
- Includes hands-on practice on espresso machines
🏅 Certification
- Earn # KCS Points toward your Diploma
- Certificate issued by Kenya Coffee School
- Recognized as a foundation level qualification in barista training
💰 Fees
- KES 15,000 (includes training, materials, and exam fee)
- Payment options: MPESA, bank transfer, installments available
📍 Location
- Nairobi Coffee School campus (Ridgeways) and Thika Town
- Practical labs at Barista Mtaani Training Café
🚀 Next Steps
✅ Ready to start?
[Enroll Now] (big button leading to enrollment form)
Need guidance?
Take our “Which course is right for me?” quiz → (link)
⭐ Why Choose KCS?
- Hands-on training with experienced barista trainers
- Modern equipment matching café standards
- Flexible schedules (weekday & weekend options)
- Pathway to Intermediate Barista Skills and full Barista Diploma
Reach Out : Call 0707503647 or 0704375390