☕ Learn How to Make Specialty Coffees at Kenya Coffee School

📚 Master 33 Barista Recipes — From Espresso to Cappuccino and Beyond

Kenya is home to some of the finest coffee in the world — and at Kenya Coffee School, we turn that rich heritage into world-class barista skills. Whether you dream of becoming a professional barista, starting your own café, or simply impressing friends with café-quality drinks, our Specialty Coffee Program will train you to prepare over 33 internationally recognized recipes, starting with the all-important espresso.

🌟 Why Barista Skills Matter

Specialty coffee is more than just making drinks — it’s about precision, passion, and creativity. Modern cafés and restaurants are constantly looking for skilled baristas who can deliver consistent quality, beautiful presentation, and excellent customer experiences. Learning these recipes opens doors to exciting opportunities in Kenya’s fast-growing hospitality sector and beyond.

☕ The Foundation: Espresso

Every great coffee drink starts with espresso — a concentrated shot brewed under pressure that forms the base for dozens of recipes.
At Kenya Coffee School, you’ll learn to:

• Grind and dose coffee correctly
• Tamp consistently for balanced extraction
• Brew perfect espresso shots with rich crema
• Taste and evaluate espresso using professional cupping standards

🧪 Milk Texturing & Latte Art

To create cappuccinos, lattes, and flat whites, milk texturing is key. Our students master:

• Steaming milk to the right temperature and texture
• Creating microfoam for silky smooth drinks
• Pouring techniques for hearts, tulips, rosettas, and creative art

📋 The 33 Specialty Coffee Recipes You’ll Master

Here’s a glimpse of the drinks you’ll learn to prepare in our barista program:

🔸 Espresso-Based Classics

1. Espresso
2. Double Espresso (Doppio)
3. Ristretto
4. Lungo
5. Macchiato
6. Cortado
7. Flat White
8. Cappuccino
9. Café Latte
10. Mocha
11. Piccolo Latte
12. Con Panna

🔸 Iced & Cold Coffee Creations

13. Iced Espresso
14. Iced Americano
15. Iced Latte
16. Iced Mocha
17. Cold Brew
18. Nitro Cold Brew
19. Affogato (espresso over ice cream)

🔸 Signature & Modern Café Recipes

20. Spanish Latte
21. Vanilla Latte
22. Caramel Macchiato
23. Honey Cinnamon Latte
24. Matcha Latte (fusion)
25. Dirty Chai Latte
26. Espresso Tonic
27. Dalgona Coffee
28. Bicerin (espresso + chocolate + cream)

🔸 Non-Dairy & Alternative Drinks

29. Oat Milk Latte
30. Almond Milk Cappuccino
31. Coconut Mocha
32. Soy Flat White

🔸 Creative Finishes

33. House Signature Drink – crafted by students during training, combining espresso skills, flavor balance, and presentation creativity.

🧑‍🍳 Hands-On Learning at Kenya Coffee School

Our training is practical, immersive, and designed to build real confidence. Students get access to:

• Professional espresso machines and grinders
• High-quality Kenyan coffee beans for practice
• Personalized feedback from experienced barista trainers
• Opportunities to participate in café simulations and coffee events

🚀 Career Opportunities

With holiday festivities and Kenya’s hospitality industry booming, skilled baristas are in high demand. Graduates from Kenya Coffee School work in:

• Specialty cafés & coffee shops
• Hotels and restaurants
• Events and catering
• Their own coffee businesses

📌 Join Kenya Coffee School — Master the Art of Specialty Coffee

📍 Thika Town, Ridgeways (Kiambu Road) – Nairobi CBD
🌐 kenyacoffeeschool.golearn.co.ke
📞 0707503647 / 0704375390
📧 info@kenyacoffeeschool.co.ke
📲 Facebook & Instagram: @kenyacoffeeschool

👉 Enroll for the October and November 2025 Intakes and gain practical barista skills that open doors worldwide.

The post Learn How to Make Specialty Coffees at Kenya Coffee School first appeared on Kenya Coffee School.