Do what you love. Love what you do. Be You.

You are not a replica.
You are not a duplicate dream.

The fact that you are here means something—something no other human can replace.

At Kenya Coffee School and Barista Mtaani, whether you are pursuing a Certified Foundational Diploma or a Micro-Masters in Coffee Business, we invest passion, energy, and a culture of excellence to help you thrive—as a Barista, Specialty Coffee Professional, or even in the Mixology industry.

We don’t just train skills.
We build careers.
We shape confidence.
We unlock purpose.

#BeYou #TrainWithTheBest 👍💯
Scoop the best coffee jobs by training through our #SCB (Specialty Coffee Barista) Courses.

📅 February 2026 Intake Now Open
📌 Admissions are open any day, any month, all year round.

📞 Contact us today and start your journey.

+254707503647 or +254704375390

KCS — More Than a Coffee School. It’s a Movement.
Training all things coffee.

🌍 Join the KCS International Alumni Network by training at Kenya Coffee School.

The post At Kenya Coffee School and Barista Mtaani, whether you are pursuing a Certified Foundational Diploma or a Micro-Masters in Coffee Business, we invest passion, energy, and a culture of excellence to help you thrive—as a Barista, Specialty Coffee Professional, or even in the Mixology industry. first appeared on Kenya Coffee School.

Kenya Coffee School & Barista Mtaani

Introduction to Specialty Coffee Processing & Coffee Farming

#OSE | Open Skills Education

• Foundations of Coffee Farming: varieties, soil health, climate, and sustainable agronomy
• Harvesting for Quality: maturity selection and traceability
• Specialty Processing Methods: washed, honey, natural, anaerobic & experimental lots
• Fermentation & Drying: controlling flavor development and consistency
• Quality Basics: defects, grading, and preparation for cupping
• Value Creation: how processing choices impact market price and cup profile

Who it’s for

• Smallholder farmers & cooperatives
• Factory coffee liquorers & processors
• Youth baristas & aspiring professionals
• Anyone curious about specialty coffee

Why Open Skills Education?

• Open participation
• Practical, hands-on learning
• Locally relevant, globally competitive skills

Open to all. Learn. Process. Taste. Trade.
📞 0707503647 | 0704375390

Empowering farmers and youth to unlock value through knowledge.

The post Introduction to Specialty Coffee Processing & Coffee Farming first appeared on Kenya Coffee School.