KCS1
Welcome to Kenya Coffee School Barista Skills Courses
Sustainable Knowledge for Every Stage of Your Coffee Career
The KCS’s Diploma Coffee Skills Program consists of education in the following specialties within the coffee industry:
- Introduction to Coffee Processing & Coffee Farming
- Barista Skills
- Coffee Brewing Module
- Green Coffee Module
- Coffee Sensory Skills
- Coffee Roasting
- Coffee Machinery Technology
- Coffee Chemistry
- Soil Analysis
- Vertical Coffee Value Chains
- Climate Change
- Coffee Apprenticeship
Together these modules of learning are known as the KCS Skills Program. Students can take advantage of learning through three stages of knowledge and skills in each module: Foundation, Intermediate and Professional Coffee Skills.
Modules and Levels
The Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills,
Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the KCS Coffee Skills Diploma certified by Kenya Coffee School Lavazza Certified Trainer.
KCS has 12 Modules + 3 Mandatory Extra Courses as outlined above
KCS have 3 Main Category Levels of Studies :
Foundation Level: 25 Points
Intermediate Level: 30 Points
Professional Level: 45 Points
Enroll Today :
AMMAR SACCO : MPESA PAYBILL : 4030439
ACCOUNT : 063 3000 10192
ACCOUNT NAME : KENYA COFFEE SCHOOL
COOPERATIVE BANK : MPESA PAYBILL : 400200
ACCOUNT : 011 006 874 29001
ACCOUNT NAME : KENYA COFFEE SCHOOL
KCB Bank : Mpesa Paybill 522 522
Account : 126 103 3647
The Course Full Price is Ksh.35,000/- Payable in two instalments
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