Kenya Coffee School

The KCS’s Diploma Coffee Skills Program consists of education in the following specialties within the coffee industry:

• Introduction to Coffee Processing & Coffee Farming
• Barista Skills – Latte art / International Recipes
• Coffee Brewing Module
• Green Coffee Module
• Coffee Sensory Skills / Grading / Cupping
• Coffee Roasting Education
• Coffee Machinery Technology
• Coffee Chemistry
• Soil Analysis / Regenerative Coffee / Biodiversity
• Vertical Coffee Value Chains / Applied Sciences
• Climate Change / Circular Economy in Coffee
• Coffee Apprenticeship / Entrepreneurship / Customer service
• Mixology / Bartender Courses / Tea and Kombucha
• Gastronomic Sciences and Coffee Health Sciences
• GIS Technology and Mapping Traceability
• Specialty Coffee Micro Biology, Botany and Physics
• Coffee Trade Certification Requirements and Compliance e.g. EUDR and Others
• Pastry, Gelato Ice creams, Chocolates and Confectionery
• Coffee Branding and Sales & Marketing
• Coffee Innovation and IMS
• POS / CRM / BI / ERPs for HORECA
• Digital Inclusivity and Life Skills
• HACCP Education
• First Aid Education
• Supply Chain Management Course
• Good Governance of the Quality Infrastructure in the context of a Quality Policy and a sustainability strategy
• Coffee and Storytelling Education
• Film Making and Coffee Aromatic Linguistics & Expressions Module
• Coffee Livelihoods, SDGs and Community Development Education
• Digital Skills for the Youth

Together these modules of learning are known as the KCS Skills Program. Students can take advantage of learning through three stages of knowledge and skills in each module: Foundation, Intermediate and Professional Coffee Skills.

Modules and Levels

The KCS Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills,

Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the KCS Coffee Skills Diploma certified by Kenya Coffee School Lavazza Certified Trainer.

KCS has 12 Modules + 3 Mandatory Extra Courses as outlined above

KCS have 3 Main Category Levels of Studies :

Foundation Level: 25 Points

Intermediate Level: 30 Points

Professional Level: 45 Points

Enroll Today :

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ACCOUNT NAME : KENYA COFFEE SCHOOL

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ACCOUNT NAME : KENYA COFFEE SCHOOL

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Kenya Coffee School – Online Enrollment Form

Student Names *

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Last

Student Phone number *

Parent phone number accepted

Please Indicate the modules of study *

• Introduction to Coffee Processing & Coffee Farming
• Barista Skills – Recipes / Preparations / Latte Art / Customer Service
• Coffee Brewing Module
• Green Coffee Module & Specialty Coffee
• Coffee Sensory Skills
• Coffee Roasting
• Coffee Machinery Technology & Innovation
• Coffee Chemistry / HACCP
• Soil Analysis
• Vertical Coffee Value Chains & Sustainability
• Climate Change & Adaptation
• Coffee Apprenticeship / Customer Service

Please tick the modules that you’d like to study. Incase you’ll take a full course please tick all of them. *Single Module costs : Ksh.20,000/- + 15,000/- Training & Certification Total : 35,000/- (Duration of Study 4 to 5 Weeks)

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Parents Email Accepted

Date intended to Start your studies

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Please tick the modules that you’d like to study. Incase you’ll take a full course please tick all of them. *Single Module costs : Ksh.20,000/- + Exams 15,000/- Training & Certification Total : 35,000/- *Level Certificate
(Duration of Study 4 to 5 Weeks)

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