Kenya Coffee School (KCS)

Kenya Coffee School (KCS)
Kenya Coffee School (KCS)
Kenya Coffee School (KCS)
Kenya Coffee School (KCS)

Welcome to Kenya Coffee School


Kenya Coffee School Training Levels : Certificate / Diploma / Advanced Diploma / Micro-Masters / Coffee MBA

The KCS’s Diploma Coffee Skills Program consists of education in the following specialties within the coffee industry:

Together these modules of learning are known as the KCS Skills Program. Students can take advantage of learning through three stages of knowledge and skills in each module: Foundation, Intermediate and Professional Coffee Skills.


Modules and Levels

The KCS Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills,

Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the KCS Coffee Skills Diploma certified by Kenya Coffee School Lavazza Certified Trainer.

KCS has 12 Modules + 3 Mandatory Extra Courses as outlined above



Enroll Today :


COOPERATIVE BANK : MPESA PAYBILL : 400200
ACCOUNT :
842788

RECEIVED BY ACCOUNT NAME : KENYA COFFEE SCHOOL


*Specialty Coffee Diploma costs : Ksh.47,000/- + : *Certificate Level : 34,500/- *KCS *Mixology / Bartender : 32,500/-
(Duration of Study 4 to 8 Weeks)


Maps Generator

Important News Around Coffee and Coffee Events


Follow Kenya Coffee School on Instagram


Kenya Coffee School – Badge Verification

KENYA COFFEE SCHOOL™
Digital Badges & Certificates Verification System


☕ Kenya Coffee School – the leading institution for Barista Skills, Specialty Coffee, and Mixology Training in Kenya. We offer internationally recognized programs designed to equip you with world-class coffee and beverage expertise.

🎓 Courses & Fees

Barista and Specialty Coffee

💰 All fees payable in installments and inclusive of exams and certification.

🌱 Advanced Coffee #Courses / Micro Masters Level

  • My Experience Serving Coffee at the WRC Safari Rally Kenya 2026
    My Experience Serving Coffee at the WRC Safari Rally Kenya 2026 When I arrived in Naivasha for the Safari Rally Kenya in 2026, the atmosphere was already electric. Dust hung in the air, engines roared across the Rift Valley terrain, and thousands of spectators gathered from all over the world to witness one of the toughest rallies in motorsport. But my mission that weekend was different. I was there to serve Kenyan specialty coffee to the world. Representing Kenya Coffee School and Barista Mtaani, we set up a pop-upLearn More
  • Applied Competency Index (ACI™) by Alfred Gitau Mwaura
    In a ratio of 1 to 10,  Alfred Gitau Mwaura’s contribution typically represents 9.09% of the total. In the context of the Applied Competency Index (ACI™) and the Competency Credits System (CCS™) founded by Mwaura, this ratio often refers to his framework for valuing human capital and skills-based contributions. While the specific numerical “1 to 10” amount may vary depending on the financial or competency-based project, it is generally calculated as follows: Kenya Coffee School +1 Calculation of Contribution To find the amount for a 1:10 ratio, you divide his portion by the sum of all parts in theLearn More
  • Open Skills Education with Kenya Coffee School
    +8 Open Skills Education (OSE™)  is a global, skills-equity framework founded by Alfred Gitau Mwaura that replaces traditional, grade-based academic requirements with verified, hands-on, industry-aligned training. It aims to eliminate educational gatekeeping, empowering youth and marginalized communities with practical skills for immediate employment in sectors like hospitality, coffee value chains, and digital literacy.  Key Aspects and Principles Implementation and Focus #Barista Mtaani
  • Coffee and Mental Health: Understanding the Science of Moderate Coffee Consumption
    Coffee and Mental Health: Understanding the Science of Moderate Coffee Consumption An Educational Article by Kenya Coffee School Coffee is one of the most widely consumed beverages in the world, and beyond its cultural and economic significance, scientific research increasingly shows that coffee may play a supportive role in mental well-being. While coffee is not a treatment for mental illness, moderate and intentional consumption has been linked to improved mood, increased energy, and a reduced risk of depression. At Kenya Coffee School, we believe coffee education should include bothLearn More
  • Improving Coffee Quality Transparency and Farmer Income through the ABCVA™ System
    ABCVA™ Cooperative Economic Impact Report Improving Coffee Quality Transparency and Farmer Income through the ABCVA™ System Author: Alfred Gitau MwauraFounder – Kenya Coffee SchoolCreator – ABCVA™ Coffee Sensory Model Executive Summary The ABCVA™ Coffee Sensory Science System introduces a structured framework for evaluating coffee quality through five sensory pillars: Aroma, Balance, Complexity, Vibrancy, and Aftertaste. By implementing a standardized quality evaluation system, coffee cooperatives can strengthen transparency in coffee grading, improve communication with international buyers, and position their coffees more competitively within specialty markets. This report explains how theLearn More
  • March 2026 Intake Social Media Campaign by Kenya Coffee School
    ☕ March 2026 Intake Social Media Campaign Kenya Coffee School & Barista Mtaani Post 1 — Campaign Launch Visual: Coffee farm → roasting → barista → cupping collage Caption ☕ March 2026 Intakes Now Open Welcome to Kenya Coffee School & Barista Mtaani. Learn the complete coffee journey: 🌱 Coffee Farming⚙️ Coffee Processing🔥 Coffee Roasting☕ Coffee Brewing👃 Coffee Tasting Experience coffee from Cherry to Cup. 📍 Hills Moka Coffee Experience Center Join the March Intake. #KenyaCoffeeSchool #BaristaMtaani #CoffeeTrainingKenya Post 2 — The Kenyan Coffee Story Visual: Coffee farm inLearn More