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Welcome to Kenya Coffee School
Kenya Coffee School : Sustainable Knowledge for Every Stage of Your Barista and Specialty Coffee Career
Kenya Coffee School Training Levels : Certificate / Diploma / Advanced Diploma / Micro-Masters / Coffee MBA
The KCS’s Diploma Coffee Skills Program consists of education in the following specialties within the coffee industry:
- Introduction to Specialty Coffee Processing & Coffee Farming
- Barista Skills – Latte art / International Recipes
- Coffee Brewing Module
- Green Coffee Module
- Sustainable Coffee Management
- Coffee Sensory Skills / Grading / Cupping
- Coffee Roasting Education
- Coffee Machinery Technology
- Coffee Chemistry
- Soil Analysis / Regenerative Coffee /Biodiversity
- Vertical Coffee Value Chains / Applied Sciences
- Climate Change / Circular Economy in Coffee
- Coffee Apprenticeship / Entrepreneurship / Customer service
- Mixology / Bartender Courses / Tea and Kombucha
- Gastronomic Sciences and Coffee Health Sciences
- GIS Technology and Mapping Traceability in Coffee
- Specialty Coffee Micro Biology, Botany and Physics
- Coffee Trade Certification Registration / Requirements and Compliance e.g. G4T, EUDR and Others
- Pastry, Gelato Ice creams, Chocolates and Coffee Confectionery
- KCS Coffee Branding and Sales & Marketing
- Coffee Innovation and Innovative Management Systems (IMS)
- POS / CRM / BI / ERPs for HORECA Systems
- Digital Inclusivity and Life Skills for Youth in Coffee
- HACCP Education Food Handlers Training
- First Aid Education & Coffee Safety in work places
- Sustainable Coffee Supply Chain Management Education
- Good Factory Management Practices, Governance in Coffee Cooperatives of the Quality Infrastructure in the context of a Quality Policy and a sustainability strategy
- Fundamentals of Sustainable Coffee Trade and Logistics in the age of Digital Information
- Coffee and Storytelling Education
- Coffee Logistics Module (Import / Export) / Direct Trade of Green and Roasted Coffee
- Film Making and Coffee Aromatic Linguistics & Expressions Module
- Coffee Livelihoods, SDGs and Community Development Education
- Coffee and Bees / Honey Production and Apitherapy
- Digital Coffee Skills for the Youth : Cyber Security, AI, IOT, and Blockchain Technologies
- Kenya Coffee School Business and Policy Law Studies
- The Art of Coffee International Negotiations
- Implementing a Coordinated Criminal Justice Response to Gender-based Violence Against Women Course (Women in Coffee Equality)
- Good Trade Certification (G4T) Studies – Beyond Fairness
- Coffee Livelihoods in Community Development
- Certificate (3 months) and Diploma (5 months) in Events Management, Hospitality Management and Gastronomy
Together these modules of learning are known as the KCS Skills Program. Students can take advantage of learning through three stages of knowledge and skills in each module: Foundation, Intermediate and Professional Coffee Skills.
Modules and Levels
The KCS Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills,
Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the KCS Coffee Skills Diploma certified by Kenya Coffee School Lavazza Certified Trainer.
KCS has 12 Modules + 3 Mandatory Extra Courses as outlined above
KCS have 3 Main Category Levels of Studies :
KCS Foundation Level: 25 Points
KCS Intermediate Level: 30 Points
KCS Professional Level: 45 Points
Enroll Today :
COOPERATIVE BANK : MPESA PAYBILL : 400200
ACCOUNT : 842788
RECEIVED BY ACCOUNT NAME : KENYA COFFEE SCHOOL
*Specialty Coffee Diploma costs : Ksh.47,000/- + : *Certificate Level : 34,500/- *KCS *Mixology / Bartender : 32,500/-
(Duration of Study 4 to 8 Weeks)
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☕ Kenya Coffee School – the leading institution for Barista Skills, Specialty Coffee, and Mixology Training in Kenya. We offer internationally recognized programs designed to equip you with world-class coffee and beverage expertise.
🎓 Courses & Fees
Barista and Specialty Coffee
Barista & Specialty Coffee Certificate Level (Barista Mtaani) — KES 25,000
Specialty Coffee Foundation Diploma Level — KES 35,000 (5–6 weeks)
Specialty Coffee Intermediate Diploma Level — KES 64,000 (8–9 weeks)
Specialty Coffee Professional Diploma Level — KES 89,000 (11–12 weeks)
Mixology / Bartender : KES 30,000/-
🍹 Combined Offer
Barista Skills + Specialty Coffee + Mixology — KES 65,000
💰 All fees payable in installments and inclusive of exams and certification.
🌱 Advanced Coffee #Courses / Micro Masters Level
Coffee Value Analysis (CVA) — KES 78,000 (2 weeks)
KCS-ABC™ Coffee Grading (Equivalent to Q Grading) — KES 84,000 (3 weeks)
KCS Coffee Micro-Masters Level 12 Months – KES 336,800/-
- Kenya Coffee School as a revolutionary concept for reclaiming the “Black Gold.”✊ The “Coffee Freedom” ManifestoFor decades, the “Value Chain” has been a one-way street: Kenya grows the world’s best beans, but the profit and the “art” are exported to London, Seattle, and Milan.Kenya Coffee School as a revolutionary concept for reclaiming the “Black Gold.”✊ The “Coffee Freedom” ManifestoFor decades, the “Value Chain” has been a one-way street: Kenya grows the world’s best beans, but the profit and the “art” are exported to London, Seattle, and Milan.Provocative Freedom means flipping the script:
- Coffee Does Not Taste Like Fruit — Coffee Contains Fruit TasteCoffee Does Not Taste Like Fruit — Coffee Contains Fruit One of the most misunderstood statements in coffee is this: provocative Taste Palate by Alfred Gitau Mwaura “This coffee tastes like mango, berries, or spice.” To many people, that sounds like imagination, exaggeration, or personal opinion.But here’s the truth: By Kenya Coffee School & Barista Mtaani Coffee does not taste like fruit. Coffee is a fruit — and the tastes are already inside it. The coffee bean is the seed of a cherry. Everything we perceive in the cupGoLearn More
- Standard County Mtaa Hub by Open Skills Education – Coffee MSME ModelStandard County Mtaa Hub – Coffee MSME Model A Replicable Framework for Youth Jobs, Skills & Local Economies This Standard County Mtaa Hub Coffee MSME Model is designed as a plug-and-play blueprint that any county government can adopt to empower youth, grow MSMEs, and retain coffee value locally. It is implemented through Mtaa Hub (Open Skills Education) in partnership with Barista Mtaani and Kenya Coffee School. 1️⃣ Model Purpose (Why Counties Need This) The model responds to four county realities: Goal:👉 Turn youth skills → viable coffee MSMEs →GoLearn More
- Powering Climate-Resilient Coffee Through Research, Circular Systems, and Agroforestry
Kenya Coffee School e-Library: Powering Climate-Resilient Coffee Through Research, Circular Systems, and Agroforestry By Kenya Coffee School News HubEditor: Alfred Gitau Mwaura Kenya Coffee School (KCS) has strengthened its leadership in climate-smart coffee education with the continued development of the Kenya Coffee School e-Library—a one-of-a-kind, origin-focused research database supporting resilient, high-quality coffee production in the face of climate change. As climate models increasingly project that up to 50% of global Arabica coffee-growing regions could become unsuitable by 2050, the future of coffee—particularly at origin—depends on how effectively research isGoLearn More - Kenya Coffee School e-Library, A One-of-a-Kind Global Research Database on Coffee Agroforestry
Kenya Coffee School News Hub Editor: Alfred Gitau Mwaura Kenya Coffee School e-Library: A One-of-a-Kind Global Research Database on Coffee Agroforestry Kenya Coffee School (KCS) continues to position itself at the forefront of evidence-based coffee education and climate-smart solutions through the development of its Kenya Coffee School e-Library, a one-of-a-kind digital repository dedicated to coffee research. Current scientific projections indicate that nearly half of the world’s Arabica coffee-growing regions may become unsuitable for production by 2050, largely due to the accelerating impacts of climate change. Rising temperatures, erratic rainfallGoLearn More - Global Coffee Crisis Meets Its Match: New e-Library Archives Decades of Agroforestry Research
From the Kenya Coffee School News Hub Global Coffee Crisis Meets Its Match: New e-Library Archives Decades of Agroforestry Research By KCS e-Library Founder : Alfred Gitau Mwaura A stark warning has been issued to the global coffee community: climate change is projected to render roughly half of the world’s arabica-growing regions unsuitable for cultivation by 2050. The threat extends far beyond the future of our morning cup, risking the livelihoods of millions and the economic stability of entire nations. In response to this looming crisis, the non-profit organizationGoLearn More










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