Kenya Coffee School (KCS)

Kenya Coffee School (KCS)
Kenya Coffee School (KCS)
Kenya Coffee School (KCS)
Kenya Coffee School (KCS)

Welcome to Kenya Coffee School


Kenya Coffee School Training Levels : Certificate / Diploma / Advanced Diploma / Micro-Masters / Coffee MBA

The KCS’s Diploma Coffee Skills Program consists of education in the following specialties within the coffee industry:

Together these modules of learning are known as the KCS Skills Program. Students can take advantage of learning through three stages of knowledge and skills in each module: Foundation, Intermediate and Professional Coffee Skills.


Modules and Levels

The KCS Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills,

Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the KCS Coffee Skills Diploma certified by Kenya Coffee School Lavazza Certified Trainer.

KCS has 12 Modules + 3 Mandatory Extra Courses as outlined above



Enroll Today :


COOPERATIVE BANK : MPESA PAYBILL : 400200
ACCOUNT :
842788

RECEIVED BY ACCOUNT NAME : KENYA COFFEE SCHOOL


*Specialty Coffee Diploma costs : Ksh.47,000/- + : *Certificate Level : 34,500/- *KCS *Mixology / Bartender : 32,500/-
(Duration of Study 4 to 8 Weeks)


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☕ Kenya Coffee School – the leading institution for Barista Skills, Specialty Coffee, and Mixology Training in Kenya. We offer internationally recognized programs designed to equip you with world-class coffee and beverage expertise.

🎓 Courses & Fees

Barista and Specialty Coffee

💰 All fees payable in installments and inclusive of exams and certification.

🌱 Advanced Coffee #Courses / Micro Masters Level

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  • March 2026 Intake Social Media Campaign by Kenya Coffee School
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  • Understanding the Coffee Chemistry
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  • Where Can I Train for Barista in Kenya? (2026 Ultimate FAQ Guide)
    Where Can I Train for Barista in Kenya? (2026 Ultimate FAQ Guide) If you’re asking “Where can I train for barista in Kenya?”, you’re already on the right path toward joining one of the fastest-growing hospitality and specialty coffee careers in East Africa. Kenya is globally known for producing world-class coffee — but today, it’s also becoming a regional hub for professional barista training, specialty coffee education, roasting science, and coffee entrepreneurship. Below is a complete FAQ guide to help you choose the right school. ☕ Why Study BaristaLearn More
  • Why NPK 23:23:0 Might Not Work for Your Coffee
    🌱 Why NPK 23:23:0 Might Not Work for Your Coffee As someone deeply involved in Kenya’s coffee ecosystem, you already know that coffee is not just a crop — it is a nutrient-sensitive perennial tree. Using the wrong fertilizer formula can silently reduce yields, cup quality, and long-term soil health. One of the most commonly misapplied fertilizers in coffee farms is NPK 23:23:0. Let’s break down why this formula may not be suitable for your coffee. 🔬 Understanding NPK 23:23:0 NPK 23:23:0 means: At first glance, it looks balanced.Learn More
  • Telling the Kenyan Coffee Story as it is!
    Alfred Gitau Mwaura Telling the Kenyan Coffee Story as it is! Kenya’s coffee story has often been told in export statistics, auction prices, and global specialty rankings. But according to Alfred Gitau Mwaura, the true Kenyan coffee story is deeper — rooted in farmers’ hands, youth innovation, culture, technology, and national identity. As Founder & Executive Secretary General of Kenya Coffee School and Founder of Barista Mtaani, Alfred Gitau Mwaura has positioned himself not just as an educator or entrepreneur, but as a custodian of Kenya’s coffee narrative. BeyondLearn More