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Environmental compliance addresses waste, emissions, and resource use. Coffee operations generate organic waste, wastewater, and packaging materials.

Waste management strategies include reduction, recycling, and treatment. Compliance protects ecosystems and community relations.

Environmental regulations increasingly influence market access. Compliance supports sustainability claims and certifications.

Environmental stewardship aligns business success with social responsibility.

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Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

We don’t spam! Read our privacy policy for more info.
Call : 0707503647 or 0704375390

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