Barista Mtaani

Barista Mtaani is an innovative initiative by Kenya Coffee School aimed at bringing

1. Nairobi

“Kenya Coffee School gave me confidence behind the espresso machine. Today I’m a head barista in Nairobi, thanks to the Barista Skills training.” – Alumni, 2022

2. Mombasa

“From latte art to customer service, the specialty coffee course changed my career. I now run a café in Old Town, Mombasa.” – Alumni, 2021

3. Kisumu

“Before joining KCS, I only knew how to brew coffee at home. Now I’m serving specialty coffee in Kisumu’s busiest hotel.” – Alumni, 2023

4. Eldoret

“The Barista Skills program turned my passion into a profession. I’m now mentoring others in Eldoret cafés.” – Alumni, 2020

5. Nakuru

Kenya Coffee School is unmatched. The Specialty Coffee course prepared me for international opportunities.” – Alumni, 2021

6. Thika

“I joined KCS with no coffee background. Today, my coffee cart in Thika Town is thriving.” – Alumni, 2023

7. Nyeri

“Learning at Kenya Coffee School made me appreciate our coffee heritage. Now I work with farmers and cafés in Nyeri.” – Alumni, 2022

8. Meru

“The hands-on training at KCS polished my skills. I proudly serve specialty coffee in Meru town.” – Alumni, 2021

9. Kericho

“Coming from Kenya’s tea region, I never thought I’d be a barista. KCS made me believe in myself.” – Alumni, 2022

10. Nanyuki

“KCS was the turning point. I opened a small specialty café in Nanyuki that’s now loved by locals.” – Alumni, 2023

11. Kakamega

“Kenya Coffee School taught me consistency in brewing. That’s why customers in Kakamega trust me with their daily coffee.” – Alumni, 2020

12. Machakos

“The Specialty Coffee training gave me international skills right here in Kenya. Machakos cafés are noticing the difference.” – Alumni, 2021

13. Embu

“KCS gave me the discipline and creativity I needed. My barista journey in Embu is just beginning.” – Alumni, 2023

14. Kisii

“With the Barista Skills course, I learned much more than coffee — I learned professionalism. Now working in Kisii.” – Alumni, 2022

15. Kitale

“I always dreamed of working abroad. Kenya Coffee School gave me the certification to apply. Now I’m training in Kitale.” – Alumni, 2021

16. Garissa

“Even in Garissa, the demand for coffee is growing. My KCS skills put me ahead of the trend.” – Alumni, 2023

17. Isiolo

“From milk steaming to espresso calibration, KCS gave me tools I use daily at a lodge in Isiolo.” – Alumni, 2020

18. Narok

“The specialty coffee course inspired me to start a coffee corner for tourists in Narok. It’s a success.” – Alumni, 2021

19. Voi

“Kenya Coffee School made me confident in hospitality. Now I manage coffee service in Voi hotels.” – Alumni, 2022

20. Malindi

“I wanted to pair coastal cuisine with good coffee. Thanks to KCS, Malindi now enjoys both.” – Alumni, 2021

21. Naivasha

“Working at resorts in Naivasha requires top coffee skills. KCS prepared me perfectly.” – Alumni, 2023

22. Bungoma

“KCS training helped me understand the science of coffee. I use it every day in Bungoma cafés.” – Alumni, 2022

23. Lamu

“Specialty coffee on Lamu Island is rare. I’m proud to be one of the first KCS-trained baristas here.” – Alumni, 2021

24. Chuka

“KCS made me see coffee differently. Today, I serve both farmers and customers in Chuka.” – Alumni, 2023

25. Murang’a

“Barista Skills from KCS gave me the discipline to lead. Now I run a coffee team in Murang’a.” – Alumni, 2022

26. Busia

“I never imagined being a barista in Busia. Kenya Coffee School changed my future.” – Alumni, 2021

27. Mandera

“Coffee isn’t common in Mandera, but thanks to KCS, I introduced specialty coffee to my community.” – Alumni, 2023

28. Marsabit

“The global coffee knowledge from KCS makes me stand out in Marsabit’s hospitality industry.” – Alumni, 2021

29. Turkana

“From Turkana to Nairobi and back, I’ve carried KCS training everywhere I go.” – Alumni, 2022

30. Taita Taveta

“I work in eco-tourism in Taita Taveta. KCS gave me the specialty coffee skills tourists love.” – Alumni, 2021

31. Kilifi

“Opening a beach café in Kilifi was my dream. KCS gave me the training to make it real.” – Alumni, 2023

32. Wajir

Kenya Coffee School opened doors I never thought possible. Today, I’m a barista in Wajir.” – Alumni, 2022

33. Global (Dubai)

“KCS certification took me abroad. Today, I’m a Kenyan barista proudly representing my country in Dubai.” – Alumni, 2021

Leave a Reply

Your email address will not be published. Required fields are marked *

Kenya Coffee School
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.