Geographic Information Systems (GIS) analyze spatial data to inform decision-making. In coffee production, GIS supports farm mapping, land-use planning, and risk assessment.

GIS data identifies soil variability, elevation, and climate patterns. This informs planting decisions and resource allocation. Accurate mapping supports compliance with land-use regulations.

GIS adoption requires technical capacity and data governance. Simplified tools improve accessibility for smallholders.

Spatial intelligence enhances precision and accountability across coffee landscapes.

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Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

Read our privacy policy for more info.
Call : 0707503647 or 0704375390

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