Roasting consumes significant energy and produces emissions. Efficient burners, insulation, and afterburners reduce impact.

Energy management lowers costs and environmental footprint.

Sustainability increasingly influences roasting operations.

Please leave this field empty

Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

We don’t spam! Read our privacy policy for more info.
Call : 0707503647 or 0704375390

Check your inbox! or (spam folder) to confirm your Kenya Coffee School (K.C.S)subscription.

Please leave this field empty

Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

We don’t spam! Read our privacy policy for more info.
Call : 0707503647 or 0704375390

Check your inbox! or (spam folder) to confirm your Kenya Coffee School (K.C.S)subscription.