Spread the loveResponsible service includes monitoring consumption, hygiene, and allergen awareness. Safety underpins professional beverage operations. Please leave this field emptyDon’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!We don’t spam! Read our privacy policy for more info.Call : 0707503647 or 0704375390Check your inbox! or (spam folder) to confirm your Kenya Coffee School (K.C.S)subscription. Please leave this field emptyDon’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!We don’t spam! Read our privacy policy for more info.Call : 0707503647 or 0704375390Check your inbox! or (spam folder) to confirm your Kenya Coffee School (K.C.S)subscription. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Post navigationPrevious PostMenu Engineering for Coffee Bars and LoungesNext PostPOS Systems for Coffee Shops: Data Capture and Decision Making