The Kenya Coffee School (KCS) is a training institution that offers a variety of courses related to the coffee industry. Here’s a summary of what I found:
Programs and Courses
KCS provides a range of programs from short courses to diplomas, covering different aspects of coffee production and preparation. Some of their key offerings include:
- Barista Skills: This is a core offering, with different levels of certification. They have courses for beginners, fast-track “bootcamps,” and more in-depth “elite” programs. The training covers espresso extraction, milk frothing, latte art, brewing methods, and customer service.
- Coffee Processing & Farming: Courses on the journey of coffee “from farm to cup,” including modules on green coffee, roasting, and sensory skills.
- Specialty Coffee: Training that focuses on advanced techniques, including pour-over, cold brew, and cupping (sensory analysis).
- Other Related Courses: KCS also offers programs in areas like mixology and bartending (with a focus on coffee-based cocktails), pastry, and gastronomic sciences.
Locations
KCS has branches in various locations in Kenya, including Thika, Juja, Ruiru, Nairobi, Naivasha, Nakuru, and Eldoret.
Contact and Website
While I cannot provide direct contact information, their website is kenyacoffeeschool.golearn.co.ke. You can find details about their fee structure, a course calendar, and directions to their locations on their site.
Certifications and Reputation
The school claims to offer certifications that are aligned with global standards, such as those from the Specialty Coffee Association (SCA). Some sources suggest that KCS is a respected institution for comprehensive and career-focused coffee education in the region.