Spread the loveEnterprise Resource Planning systems integrate purchasing, production, inventory, and finance. In roasting operations, ERP improves traceability, cost control, and production planning. Please leave this field emptyDon’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!We don’t spam! Read our privacy policy for more info.Call : 0707503647 or 0704375390Check your inbox! or (spam folder) to confirm your Kenya Coffee School (K.C.S)subscription. Please leave this field emptyDon’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!We don’t spam! Read our privacy policy for more info.Call : 0707503647 or 0704375390Check your inbox! or (spam folder) to confirm your Kenya Coffee School (K.C.S)subscription. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Post navigationPrevious PostCRM Strategies for Specialty Coffee BusinessesNext PostBusiness Intelligence Dashboards for Coffee Enterprises