
G4T Blockchain Certification System
Verifiable credentials for coffee education institutions
About G4T Certification
The G4T (Global Food & Beverage Technology) Certification is a blockchain-based verification system developed by Kenya Coffee School to provide tamper-proof credentials for coffee education institutions worldwide. This system ensures that certifications are immutable, transparent, and easily verifiable.
Immutable Records
All certifications are permanently recorded on a decentralized ledger, preventing alteration or forgery.
Instant Verification
Anyone can verify the authenticity of a certification using a QR code or verification link.
Global Recognition
Certifications are recognized internationally through our federated identity management system.
Barista Mtaani Certification Example
Below is an example of how Barista Mtaani (https://baristamtaani.co.ke) would be certified through the G4T system:
OFFICIAL CERTIFICATION
This certifies that
BARISTA MTAANI
has been evaluated and certified by
KENYA COFFEE SCHOOL
as meeting all standards for quality coffee education in accordance with international specialty coffee protocols.
Certification ID: KCS-G4T-2025-0877-BM
Issue Date: September 20, 2025
Expiration Date: September 20, 2028
Certification Level: Advanced Training Academy
Scope: Barista Skills, Brewing Techniques, Customer Service
Scan to verify this certification
Verification System
Verify any G4T certification using our blockchain verification system:
Embedding Certification on Your Website
Certified institutions can embed their verification badge on their website using the following code:
<div class="kcs-certification-badge">
<script src="https://certificates.kenyacoffeeschool.com/embed.js"></script>
<script>
KCSBadge.render({
element: '.kcs-certification-badge',
certificateId: 'KCS-G4T-2025-0877-BM',
institution: 'Barista Mtaani',
issueDate: '2025-09-20',
theme: 'light'
});
</script>
</div>
For WordPress sites, you can use the Code Embed plugin to easily add this verification badge to your site [citation:2].
