Kenya Coffee School’s 2025-2026 programs and fee structure including Intakes requirements :
Executive Fee Structure and Courses Summary
Kenya Coffee School has established itself as a premier training institution for coffee professionals in Kenya, offering specialized programs ranging from basic barista skills to advanced coffee entrepreneurship. With locations in Nairobi, Thika, and Ridgeways, the school provides world-class training with certified instructors and practical experience in real café setups . For the 2025-2026 academic period, the school has introduced a revised fee structure across its diverse program offerings, making professional coffee education more accessible to aspiring baristas, coffee enthusiasts, and hospitality professionals.
Updated Fee Structure for 2025-2026 Academic Period
Kenya Coffee School has implemented a revised fee system for its various programs, offering multiple entry points for students with different career goals and time commitments.
Table: Kenya Coffee School 2025-2026 Program Fees and Duration
Program Name Duration Fee (KES)
Certificate Level
Certificate Programs 3 weeks 25,000 (Basic Local Certification)
Foundational Diploma 6 weeks 37,500 Foundation Diploma (International Certification)
Intermediate Diploma 12 weeks 64,200 Intermediate Diploma (International Certification)
Professional Diploma 24 weeks 75,600 Professional Diploma (International Certification)
Micro Masters / Coffee MBA 45 weeks 337,000 Advanced Mastery (International Certification)
Detailed Program Overview
- Barista Skills & Specialty Coffee Courses
Kenya Coffee School offers comprehensive barista training programs designed to equip students with both practical skills and theoretical knowledge. The courses cover:
· Espresso mastery: Understanding extraction principles, grind settings, and machine operation
· Milk techniques: Steaming, texturing, and temperature control for perfect milk-based beverages
· Brewing methods: Mastery of various coffee brewing techniques including pour-over, French press, AeroPress, and cold brew
· Latte art: Developing advanced free-pouring and etching techniques for visual appeal
· Customer service: Building skills for exceptional customer experiences in café environments
The school offers September 2025 intakes for these programs, with training available at their Nairobi, Thika, and Ridgeways locations .
- Mixology and Bartender Courses
In addition to coffee programs, Kenya Coffee School provides mixology training at a revised fee of KES 30,000. This program covers:
· Cocktail preparation: Classic and contemporary cocktail recipes and techniques
· Spirit knowledge: Understanding various spirits, liqueurs, and mixers
· Bar management: Inventory control, cost management, and bar setup
· Flavor pairing: Creating balanced and innovative drink combinations
· Customer engagement: Building rapport and providing memorable bar experiences
Program Levels and Structure
Certificate Programs (3 weeks, KES 25,000)
The certificate programs provide essential barista skills for beginners and coffee enthusiasts. This three-week intensive course covers fundamental techniques in espresso preparation, milk steaming, and basic brewing methods. It serves as an ideal starting point for those new to the coffee industry or seeking to develop basic skills for employment in café environments.
Foundational Diploma (6 weeks, KES 37,500)
The foundational diploma builds upon certificate-level skills with additional training in specialty coffee principles, basic latte art, and customer service excellence. This six-week program offers more comprehensive training for those seeking to establish a solid foundation in coffee preparation and service.
Intermediate Diploma (12 weeks, KES 64,200)
The intermediate diploma provides in-depth theoretical knowledge and advanced practical skills for career baristas. This twelve-week program covers coffee origins, processing methods, sensory evaluation, and advanced brewing techniques. Graduates of this program are equipped to work in specialty coffee environments and pursue supervisory roles.
Professional Diploma (24 weeks, KES 75,600)
The professional diploma represents comprehensive training for coffee professionals seeking management positions or entrepreneurial ventures. This twenty-four-week program includes advanced modules on coffee roasting, business management, quality control, and training methodologies. Graduates emerge as highly skilled professionals ready to lead in the coffee industry.
Micro Masters / Coffee MBA (45 weeks, KES 337,000)
The Micro Masters/Coffee MBA is the pinnacle of coffee education at Kenya Coffee School. This extensive forty-five-week program covers all aspects of the coffee value chain, from farming and processing to roasting, brewing, and business management. Students gain expertise in coffee economics, sustainable practices, advanced sensory skills, and entrepreneurship, preparing them for leadership roles in the global coffee industry .
Training Methodology and Facilities
Kenya Coffee School employs a hands-on approach to learning, with students gaining practical experience in real café setups. The school features:
· World-class equipment: Industry-standard espresso machines, grinders, and brewing devices
· Certified instructors: Experienced trainers with global expertise
· Practical modules: Real-world scenarios and practice sessions
· Global partnerships: Connections through Apply Global for international job opportunities
· Multiple locations: Campuses in Nairobi, Thika (Opposite Thika Gateway Plaza), and Ridgeways (Kiambu Road Behind Clyde Motors and Total Petrol Station)
Enrollment Information and Intakes
September 2025 Intake
Kenya Coffee School is currently accepting applications for its September 2025 intake across all programs . Prospective students can secure their placement by:
· Contacting the school at 0707503647 or 0704375390
· Visiting any of their campuses in Nairobi, Thika, or Ridgeways
· Inquiring about special offers available through #BaristaMtaani for programs in Kiambu and Nairobi counties
Career Opportunities and Outcomes
Graduates of Kenya Coffee School programs are prepared for various roles in the hospitality and coffee industries, including:
· Professional baristas in specialty coffee shops and hotels
· Coffee trainers and educators
· Café managers and owners
· Coffee roasters and quality control specialists
· Beverage program directors
· International hospitality careers through global job linkages
KCS IMPACT :
Kenya Coffee School’s 2025-2026 program offerings provide comprehensive education pathways for aspiring coffee professionals at various stages of their careers. With a revised fee structure that increases accessibility and multiple program levels from basic certification to advanced mastery, the school continues to fulfill its mission of creating “professionals who can thrive locally and internationally” .
The school’s emphasis on practical training, world-class instruction, and global job connections makes it an ideal choice for those seeking to build or advance their careers in the dynamic coffee industry. Whether pursuing the 3-week certificate program or the extensive 45-week Micro Masters/Coffee MBA, students receive quality education that prepares them for success in the growing Barista Careers and specialty coffee markets.
For more information or to enroll in any of these programs, contact Kenya Coffee School at 0707503647 or 0704375390, or visit their campuses in Nairobi, Thika, or Ridgeways .