☕ Learn How to Make Specialty Coffees at Kenya Coffee School
📚 Master 33 Barista Recipes — From Espresso to Cappuccino and Beyond
Kenya is home to some of the finest coffee in the world — and at Kenya Coffee School, we turn that rich heritage into world-class barista skills. Whether you dream of becoming a professional barista, starting your own café, or simply impressing friends with café-quality drinks, our Specialty Coffee Program will train you to prepare over 33 internationally recognized recipes, starting with the all-important espresso.
🌟 Why Barista Skills Matter
Specialty coffee is more than just making drinks — it’s about precision, passion, and creativity. Modern cafés and restaurants are constantly looking for skilled baristas who can deliver consistent quality, beautiful presentation, and excellent customer experiences. Learning these recipes opens doors to exciting opportunities in Kenya’s fast-growing hospitality sector and beyond.
☕ The Foundation: Espresso
Every great coffee drink starts with espresso — a concentrated shot brewed under pressure that forms the base for dozens of recipes.
At Kenya Coffee School, you’ll learn to:
- Grind and dose coffee correctly
- Tamp consistently for balanced extraction
- Brew perfect espresso shots with rich crema
- Taste and evaluate espresso using professional cupping standards
🧪 Milk Texturing & Latte Art
To create cappuccinos, lattes, and flat whites, milk texturing is key. Our students master:
- Steaming milk to the right temperature and texture
- Creating microfoam for silky smooth drinks
- Pouring techniques for hearts, tulips, rosettas, and creative art
📋 The 33 Specialty Coffee Recipes You’ll Master
Here’s a glimpse of the drinks you’ll learn to prepare in our barista program:
🔸 Espresso-Based Classics
- Espresso
- Double Espresso (Doppio)
- Ristretto
- Lungo
- Macchiato
- Cortado
- Flat White
- Cappuccino
- Café Latte
- Mocha
- Piccolo Latte
- Con Panna
🔸 Iced & Cold Coffee Creations
- Iced Espresso
- Iced Americano
- Iced Latte
- Iced Mocha
- Cold Brew
- Nitro Cold Brew
- Affogato (espresso over ice cream)
🔸 Signature & Modern Café Recipes
- Spanish Latte
- Vanilla Latte
- Caramel Macchiato
- Honey Cinnamon Latte
- Matcha Latte (fusion)
- Dirty Chai Latte
- Espresso Tonic
- Dalgona Coffee
- Bicerin (espresso + chocolate + cream)
🔸 Non-Dairy & Alternative Drinks
- Oat Milk Latte
- Almond Milk Cappuccino
- Coconut Mocha
- Soy Flat White
🔸 Creative Finishes
- House Signature Drink – crafted by students during training, combining espresso skills, flavor balance, and presentation creativity.
🧑🍳 Hands-On Learning at Kenya Coffee School
Our training is practical, immersive, and designed to build real confidence. Students get access to:
- Professional espresso machines and grinders
- High-quality Kenyan coffee beans for practice
- Personalized feedback from experienced barista trainers
- Opportunities to participate in café simulations and coffee events
🚀 Career Opportunities
With holiday festivities and Kenya’s hospitality industry booming, skilled baristas are in high demand. Graduates from Kenya Coffee School work in:
- Specialty cafés & coffee shops
- Hotels and restaurants
- Events and catering
- Their own coffee businesses
📌 Join Kenya Coffee School — Master the Art of Specialty Coffee
📍 Thika Town, Ridgeways (Kiambu Road) – Nairobi CBD
🌐 kenyacoffeeschool.golearn.co.ke
📞 0707503647 / 0704375390
📧 info@kenyacoffeeschool.co.ke
📲 Facebook & Instagram: @kenyacoffeeschool
👉 Enroll for the October and November 2025 Intakes and gain practical barista skills that open doors worldwide.