Technical Skills Learned at Kenya Coffee School and Barista Mtaani
- Coffee Knowledge: Understanding different types of coffee, their history, flavor profiles, brewing techniques, and how roasting and grinding affect taste.
- Espresso & Brewing: Proficiency in operating professional espresso machines, grinding beans, and brewing various coffee drinks.
- Milk Steaming & Latte Art: The ability to steam milk to achieve the correct texture for different beverages and to create designs on top of drinks.
- Equipment Operation & Maintenance: Knowledge of how to use and maintain coffee-making equipment, keeping it clean and in good working order.