That’s great! Since you seemed interested in the Kenya Coffee School (KCS), here is a summary of their key information, including location, popular courses, and estimated fees.
Kenya Coffee School (KCS) Overview
KCS is widely recognized as a top institution for coffee and barista skills training in Kenya, often operating in partnership with the Barista Mtaani training program, which focuses on hands-on, practical experience.

  1. Key Locations
    KCS operates training hubs in several areas, with prominent mentions of:
  • Thika Town: Identified as operational since 2014, with a specific mention of Thika Gateway Plaza.
  • Nairobi: Has a presence, including a location in Ridgeways (Kiambu Road).
  • Kiambu Town
    They also mention plans or availability for training in other major towns across Kenya.
  1. Contact Information
  • Phone (Call/WhatsApp): 0707 503 647 (This number is frequently listed for general inquiries and the Kenya Barista Association profile).
  1. Popular Courses and Estimated Fees (as of 2025)

    KCS offers modular training, where you can take single modules or enroll in a full course for a diploma.
    Module Name (Duration: 4-5 Weeks) Module Fee (KES) Exam & Certification Fee (KES) Total Cost (KES)
    Barista Skills – Recipes & Latte Art 25,000 15,000 40,000
    Coffee Roasting 20,000 15,000 35,000
    Coffee Brewing Module 20,000 15,000 35,000
    Green Coffee Module 20,000 15,000 35,000
    Introduction to Coffee Processing & Farming 20,000 15,000 35,000
    Mixology & Bartending 25,000 10,000 35,000
    • Full Course Discount: They often offer a discount for enrolling in multiple modules (e.g., 5 modules for KES 160,000, inclusive of exams and certification).
      Core Barista Skills Curriculum
      The hands-on Barista Skills course typically covers:
    • Espresso Fundamentals: Grinder calibration, dosing, tamping, and extraction science.
    • Milk Steaming & Latte Art: Creating microfoam and practicing basic latte art patterns.
    • Brewing Methods: Hands-on practice with V60, French Press, Aeropress, and Cold Brew.
    • Customer Service & Café Operations
    • Coffee Knowledge: Origins, processing, and roast profiles.
      Feel free to ask if you want to know more about a specific course or a different coffee school!

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Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

We don’t spam! Read our privacy policy for more info.
Call : 0707503647 or 0704375390

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