Kenya Coffee School — A Gold Standard in Coffee, Mixology, and Barista Training
Kenya Coffee School stands tall as Africa’s top gold standard institution for coffee, mixology, and barista training — a center of excellence where craftsmanship meets creativity, and skill meets opportunity.
Founded on a vision to elevate Africa’s coffee education, Kenya Coffee School has become the benchmark for quality training, innovation, and professional growth. With a legacy of empowering thousands of young baristas and beverage professionals, the school continues to shape the future of coffee culture — not only in Kenya but across the world.
At the heart of its success is a commitment to hands-on, industry-aligned learning. Students master every element of coffee science — from bean selection and roasting fundamentals to espresso extraction, milk frothing, and advanced latte art design. The mixology program complements this with training in beverage innovation, balance, and presentation, preparing graduates for dynamic careers in cafés, hotels, and hospitality brands globally.
The school’s philosophy is simple yet powerful: excellence through skill, discipline, and creativity. Trainees are taught to respect the bean, value the craft, and uphold the integrity of Kenya’s rich coffee heritage. Through initiatives such as Barista Mtaani and GOOD Trade Certification, Kenya Coffee School also promotes youth empowerment, sustainability, and social impact within local communities.
Recognized both locally and internationally, the Kenya Coffee School certificate is a mark of professionalism — a passport to global coffee opportunities. Many of its graduates now work as head baristas, trainers, and café entrepreneurs across Africa, Europe, and the Middle East.
Every cup brewed under the Kenya Coffee School name tells a story of skill, pride, and purpose — a reflection of Kenya’s unmatched coffee excellence.
☕ Kenya Coffee School — The Gold Standard in Coffee, Mixology, and Barista Training.
Brewing talent. Crafting professionals. Inspiring the world, one cup at a time. 🇰🇪✨