Kenya Coffee School is Africa’s Leading Coffee Certification Institution With Global Recognition
Kenya Coffee School (KCS) stands today as Kenya’s premier center for coffee education, a continental leader in barista training, and an emerging global powerhouse in professional coffee certification. Rooted in Kenya’s rich coffee heritage and driven by innovation, KCS offers certification programs that are recognized worldwide, empowering students with skills that open doors in cafés, hotels, roasteries, and coffee businesses across the globe.
A Global Standard, Made in Kenya
Kenya Coffee School has redefined what coffee training means in Africa. Our programs are built on:
- Internationally benchmarked curricula
- Hands-on practical training in modern laboratories
- Certified expert trainers and Q-instructors
- Recognition across Africa, Europe, the Middle East, and beyond
Graduates from Kenya Coffee School carry a certification that speaks for itself—respected, verifiable, and globally competitive.
Why Our Certification Stands Out
1. Globally Recognized Coffee Credentials
Our courses are aligned with global specialty coffee standards and delivered with uniquely Kenyan expertise. This positions our graduates for opportunities anywhere in the world—from Nairobi to Dubai, London, Berlin, Johannesburg, Toronto, and beyond.
2. Strong Professional Advantage for Baristas
Baristas trained at Kenya Coffee School do not compete—they stand out. Employers seek them because they demonstrate:
- High-level brewing, sensory, and latte art mastery
- Deep understanding of African coffee origins
- Consistent excellence in customer service and coffee craft
- Discipline, professionalism, and creativity
KCS graduates are regularly top picks in cafés, hotels, and specialty coffee shops.
3. Curriculum Built for the Modern Coffee Industry
Our programs combine tradition and innovation:
- Barista Skills Certification
- Brewing Science & Extraction Mastery
- Coffee Sensory Skills & Flavor Evaluation
- Roasting Fundamentals
- Cupping Protocols
- Coffee Mixology & Beverage Innovation
- Entrepreneurship in Coffee at Barista Mtaani hubs
This ensures students are not only employable—but also business-ready.
Africa’s Coffee Excellence—Exported to the World
Kenya is one of the world’s most respected coffee origins, and Kenya Coffee School proudly continues that legacy by exporting talent, innovation, and professionalism. Our graduates work in:
- Leading international coffee chains
- Specialty cafés
- Five-star hotels
- Roasteries
- Airlines and hospitality brands
- Coffee farms, cooperatives, and research centers
Wherever they go, they carry the unmistakable excellence of Kenya Coffee School certification.
Pioneering Coffee Education for the Future
KCS continues to lead Africa’s coffee education revolution through:
- The creation of the Kenya Coffee Skills Open University
- The Kenya Coffee Awards, celebrating talent and innovation
- The GOOD Trade Certification, ensuring ethical and sustainable value for farmers
- Digital learning tools such as our upcoming KCS Digital Flavor & Aroma Wheel
We are building not just professionals—but a global community of coffee champions.
Enroll and Join the Next Generation of Global Coffee Experts
If you dream of becoming a world-class barista, coffee entrepreneur, roaster, mixologist, or sensory professional, Kenya Coffee School is your home.
Intakes are open all year round:
January, February, March, April, May, June, July, August, September, October, November, December
Contact Kenya Coffee School
📞 0707503647
📞 0704375390