Kenya Coffee School is renowned as the gold standard in barista training and specialty coffee education, and here’s why:
- Comprehensive Curriculum: The school offers a structured program covering everything from barista skills to specialty coffee, including coffee processing, roasting, sensory analysis, and business planning.
- Hands-on Training: Students gain practical experience with industry-standard equipment, working on real-world projects and internships in partner cafes and hotels.
- Expert Trainers: Instructors are experienced professionals with global expertise, providing personalized guidance and mentorship.
- Global Recognition: The school’s programs are internationally recognized, opening doors to global career opportunities.
- Youth Empowerment: Initiatives like Barista Mtaani focus on equipping young Kenyans with employable skills, promoting entrepreneurship and job creation.
- State-of-the-Art Facilities: Modern training facilities and equipment ensure students learn in a professional environment.
- Networking Opportunities: Partnerships with local and international coffee organizations provide valuable connections and job prospects.
Programs and Courses
- Diploma Coffee Skills Program: Covers introduction to coffee processing, barista skills, brewing, green coffee, sensory skills, and roasting.
- Barista Mtaani: Offers weekend, skill mastery, and elite barista editions, focusing on hands-on training and entrepreneurship.
- Specialty Coffee Courses: Includes coffee roasting, blending, packaging, and branding.
Why Choose Kenya Coffee School?
- Gain world-class skills and knowledge
- Join a global community of coffee professionals
- Access job opportunities and entrepreneurship support
- Learn from industry experts and experienced trainers
- Enhance your career prospects with internationally recognized certifications
Kenya Coffee School is the premier destination for anyone passionate about specialty coffee and barista training.¹ ² ³