Module 1: The Global Coffee-Climate Nexus (Pages 1-7)
- Program Introduction & G4T
- The Coffee Value Chain: An Ecological View
- Global Environmental & Climate Crises
- Climate Change & Kenyan Coffee
- The Restoration Economy
- Introduction to Biodiversity in Coffee
- The Greener Economy & Green Jobs
Module 2: Regenerative Agriculture & Varietal Resilience (Pages 8-15)
- Principles of Regenerative Agriculture
- Soil Health & Carbon Sequestration
- Composting & Bio-Fertilizers
- Water Management & Conservation
- Agroforestry & Companion Planting
- SL28/34: History, Profile, and Vulnerability
- Seed Saving for Varietal Preservation
- Natural Resilience vs. GMOs
Module 3: Circular Economy & Valorization (Pages 16-23)
- Introduction to Circular Economy (CE)
- Valorization & Waste-to-Wealth
- Cascara Production & Standards
- Spent Grounds Valorization
- Coffee Effluent Treatment & Biogas
- Cooperative FCS Collaboration for CE
- Packaging & Logistics Circularity
- Case Studies in Coffee Valorization
Module 4: Agri-Food Systems, Policy & Collaboration (Pages 24-28)
- Evaluation of Agri-Food Systems
- Greener Supply Chain Management
- Higher Education & Research Collaboration
- UNEA & Policy Advocacy
- Digital Tools for Transparency & G4T
Module 5: Barista Mtaani: Restoration Brewing & Competency (Pages 29-33)
- Barista Mtaani Skills Refresher (G4T Standard)
- Sustainable Café Operations
- Brewing the Story of Restoration
- Green Entrepreneurship & Livelihoods
- G4T Certification: Final Project & Assessment