Spread the loveThis article is part of the Kenya Coffee School professional coffee education series.It provides practical knowledge for baristas, coffee students, and café professionals. Please leave this field emptyDon’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!We don’t spam! Read our privacy policy for more info.Call : 0707503647 or 0704375390Check your inbox! or (spam folder) to confirm your Kenya Coffee School (K.C.S)subscription. Please leave this field emptyDon’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!We don’t spam! Read our privacy policy for more info.Call : 0707503647 or 0704375390Check your inbox! or (spam folder) to confirm your Kenya Coffee School (K.C.S)subscription. Post navigationPrevious PostIntroduction to Coffee RoastingNext PostWater Quality and Coffee Taste