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Aromatic language translates sensory experience into shared understanding. Vocabulary enables calibration and communication.

Training develops consistency and confidence. Cultural context influences expression.

Sensory language bridges perception and knowledge.

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Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

We don’t spam! Read our privacy policy for more info.
Call : 0707503647 or 0704375390

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