📘 Sustainable Coffee Trade and Logistics in the Age of Digital Information

This course explores how sustainable practices shape the global coffee trade and logistics systems, and how digital technologies enable transparency, resilience, and efficiency throughout the coffee value chain—from farm to market. Learners will understand environmental and social sustainability standards, logistics challenges, and the role of data, blockchain, analytics, and e-commerce in modern coffee systems.


  • Coffee professionals (traders, logistics coordinators)
  • Sustainability advocates and supply chain students
  • Entrepreneurs and tech innovators in agribusiness
  • Policy makers and development practitioners

  • Duration: 8–12 weeks
  • Method: Lectures, case studies, practical activities, digital tools labs
  • Delivery: In-person or online (self-paced or instructor-led)
  • Hubs : Kenya Coffee School and Barista Mtaani


Key Topics

  • History and economics of coffee
  • Major coffee producing and consuming regions
  • The coffee value chain: from cultivation to consumption

Learning Outcomes ✔ Understand global coffee market fundamentals
✔ Identify key players in the coffee ecosystem


Key Topics

  • What is sustainability?
  • Environmental, social, and economic dimensions
  • Overview of: Fair Trade, G4T Certification, Rainforest Alliance, Organic, UTZ/SAN standards

Learning Outcomes ✔ Explain sustainability frameworks
✔ Evaluate different certification schemes


Key Topics

  • Climate change impacts (droughts, pests, yield risks)
  • Soil health, biodiversity, water usage
  • Farmer livelihoods and gender equity

Activities 🔹 Case study: Climate-resilient coffee farms
🔹 Group discussion on social impacts


Key Topics

  • Digital data flows: collection, sharing, privacy
  • Key platforms: traceability systems, farm data apps
  • IoT sensors in agriculture

Tools Highlighted

  • Mobile data collection tools
  • Cloud-based traceability platforms

Learning Outcomes ✔ Understand how digital information improves supply chain transparency


Key Topics

  • What is blockchain?
  • Traceability benefits: authenticity, premiums, risk reduction
  • Examples of blockchain in coffee

Hands-On Project 📌 Simulate a traceability ledger for a coffee lot


Key Topics

  • Coffee grading and quality control
  • Transportation modes (sea, air, land)
  • Storage, cold chain needs, handling standards

Learning Outcomes ✔ Analyze logistical bottlenecks ✔ Apply best practices in shipping and storage


Key Topics

  • TMS (Transportation Management Systems)
  • GPS/Telematics for cargo tracking
  • Data dashboards and analytics

Hands-On Lab 📊 Build a sample shipping dashboard


Key Topics

  • Procurement strategies
  • Long-term contracts vs. spot buying
  • Digital contracting and smart contracts

Learning Outcomes ✔ Design a buyer sourcing strategy grounded in sustainability


Key Topics

  • KPIs: carbon footprint, deforestation, labor outcomes
  • Reporting formats (ESG, GRI, SDGs)
  • Use of analytics tools

Activity 📝 Draft a sustainability scorecard for a coffee exporter


Key Topics

  • AI in coffee forecasting
  • E-commerce and direct trade
  • Policy shifts & global standards

Case Studies ✔ Digital traceability success stories
✔ Logistics optimization in developing markets


  • Quizzes at end of each module
  • Practical project: design a digitally-enabled sustainable coffee trade plan
  • Final presentation or e-portfolio
  • Certificate of Completion

📌 Digital Tools

  • Blockchain traceability platforms
  • FarmData cloud services
  • Transportation Management Systems

📌 Readings

  • Sustainability standards documentation
  • Global coffee market reports
  • Research on digital supply chains

📌 Optional

  • Field visits to farms or roasteries
  • Guest speakers (traders, tech solution providers)

✔ Sustainability strategy for agribusiness
✔ Understanding coffee trade economics
✔ Basics of logistics & supply chain planning
✔ Digital literacy in traceability & data tools
✔ Analytical skills to measure impact


Enroll in this course : Call 0707503647 or 0704375390

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Call : 0707503647 or 0704375390

Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

Read our privacy policy for more info.
Call : 0707503647 or 0704375390