SCB GLOBAL ACCREDITATION CHARTER
Specialty Coffee Barista (SCB)
Global Skills • Digital Trust • Livelihood Impact
Preamble
This Charter establishes the SCB Global Accreditation System for the Specialty Coffee Barista (SCB) certification.
SCB exists to recognize, validate, and advance practical coffee skills, ethical practice, and livelihood creation through an inclusive, innovation-first, and digitally verifiable framework.
SCB is issued and stewarded under Kenya Coffee School, with global applicability and regional adaptability.
Article 1: Purpose of the Charter
The purpose of this Charter is to:
- Define the authority, scope, and governance of SCB accreditation
- Establish global minimum standards for coffee skills certification
- Ensure equitable access to professional recognition
- Protect the integrity, credibility, and independence of SCB credentials
- Enable international mobility, employability, and entrepreneurship
Article 2: Scope of Accreditation
SCB accreditation applies to:
- Individual professionals (baristas, roasters, brewers, trainers)
- Training institutions and community labs
- Mobile and non-traditional learning environments
- Digital, hybrid, and in-person instruction models
SCB accreditation is global by design and local by implementation.
Article 3: Accreditation Principles
All SCB accreditations shall be guided by the following principles:
- Merit & Competency – Skills over status or geography
- Inclusivity – Youth, women, informal workers, displaced persons
- Livelihood Impact – Certification must improve real economic outcomes
- Digital Trust – Transparent, verifiable, tamper-resistant credentials
- Ethical Practice – Respect for people, product, and planet
- Independence – Non-derivative, non-exclusive, non-gatekept
Article 4: Levels of SCB Accreditation
4.1 Institutional Accreditation
A. SCB Learning Hub
- Fixed or mobile training facility
- Approved equipment & safety standards
- Contextualized curriculum delivery
B. SCB Community Lab
- Grassroots, cooperative, or informal learning space
- Practice-first and apprenticeship-oriented
4.2 Individual Accreditation
A. SCB Accredited Trainer (SAT)
- Demonstrated professional competence
- Pedagogical ability
- Commitment to SCB Code of Ethics
B. SCB Professional Assessor
- Independent competency evaluation
- Portfolio- and performance-based assessment
Article 5: SCB Credential Levels
| Level | Official Title |
|---|---|
| Foundation | SCB Foundation Barista |
| Intermediate | SCB Professional Barista |
| Advanced | SCB Lead Barista |
| Specialist | SCB Roaster / Brewer / Sensory Specialist |
| Educator | SCB Accredited Trainer (SAT) |
All credentials are stackable, modular, and upgradeable.
Article 6: Assessment & Quality Assurance
SCB assessments shall:
- Be practical and competency-based
- Include real-world application
- Use transparent marking criteria
- Allow recognition of prior learning (RPL)
- Be reviewed periodically for relevance
Quality assurance is maintained through:
- Peer review
- Periodic audits
- Public registry transparency
Article 7: Digital Verification & Registry
All SCB credentials shall be issued with:
- Unique Professional ID
- QR-code verification
- Public online registry listing
- Digital badge (shareable)
- Optional blockchain timestamp anchoring
This ensures global trust without centralized gatekeeping.
Article 8: Ethics & Professional Conduct
All accredited persons and institutions shall adhere to the SCB Code of Ethics, including:
- Fair labor and dignity
- Honest representation of skills
- Respect for diversity and inclusion
- Responsible sourcing and sustainability
- Zero tolerance for fraud or misrepresentation
Violations may result in suspension or revocation.
Article 9: Independence & Legal Standing
SCB is an independent professional certification system.
- Not owned or governed by any trade association
- Not dependent on proprietary curricula
- Not restricted by geography or currency
- Open to public, private, NGO, and community actors
This Charter protects SCB from exclusivity, capture, or monopolization.
Article 10: International Recognition & Equivalency
SCB may establish:
- Equivalency mappings with other systems
- Recognition agreements with institutions
- Alignment with TVET, SDGs, and labor frameworks
Such recognition does not compromise SCB autonomy.
Article 11: Amendments & Review
This Charter shall be:
- Reviewed every 3–5 years
- Updated through transparent consultation
- Published publicly for accountability
Amendments must uphold SCB core principles.
Article 12: Adoption
This Charter is adopted as the foundational governance instrument of the SCB Global Accreditation System.
Effective Date: Upon publication
Issuing Authority: Kenya Coffee School (SCB Division)
Official Closing Statement
SCB accredits skill, not privilege.
It validates work, not paperwork.
It certifies people, not markets.
