KENYA COFFEE INTERNATIONAL TRADE DAY
Open. Inclusive. Global.
Founded by: Alfred Gitau Mwaura
☕ What Is Kenya Coffee International Trade Day?
A national, open-access platform designed to connect coffee quality to markets, skills to opportunity, and producers to global trade.
This day exists to democratize coffee trade knowledge—from farm gate to export desk.
🌍 Open Cupping | Open Participation
Everyone in the coffee value chain is welcome:
- Smallholder coffee farmers
- Coffee cooperatives
- Factory coffee liquorers
- Professional Q-graders & cuppers
- Youth & specialty coffee baristas
- Roasters, buyers, exporters & enthusiasts
No gatekeeping. No hierarchy. Just quality, learning, and trade.
🎯 Why It Matters
- Builds shared quality language through open cupping
- Exposes farmers to market expectations & pricing logic
- Connects youth skills to real industry pathways
- Strengthens Kenya’s position in international coffee trade
- Promotes local value addition and export readiness
Coffee trade grows strongest when everyone tastes, learns, and participates.
🌱 Who Should Attend?
If you grow coffee, process coffee, cup coffee, brew coffee, or trade coffee — this day is for you.
Open to all.
📞 Contact & Participation
📱 0707 503 647
📱 0704 375 390
🏛️ Institutional Backbone
This initiative aligns with the vision and training philosophy of Kenya Coffee School — where coffee is taught as an economy, not just a beverage.
Kenya Coffee International Trade Day
Taste together. Learn together. Trade better.
☕🇰🇪🌍