Kenya Coffee School & Barista Mtaani
Sustainable Coffee Supply Chain Management Education
#OSE | Open Skills Education
Delivered by Kenya Coffee School in collaboration with Barista Mtaani, this program builds end-to-end competence in managing coffee supply chains that are efficient, ethical, climate-resilient, and economically viable.
Overview
Sustainable supply chain management ensures that quality, value, and responsibility are protected at every stage—from farm inputs and processing to logistics, trade, and final consumption. This module combines systems thinking, data, and people-centered practices to strengthen coffee businesses and livelihoods.
What you’ll learn
- Supply Chain Mapping: identifying actors, flows, risks & opportunities
- Traceability & Transparency: lot integrity, data systems & verification
- Sustainable Sourcing: ethics, compliance & long-term supplier relationships
- Quality Control Across the Chain: critical control points from farm to cup
- Climate & Risk Management: resilience planning, loss reduction & adaptation
- Logistics & Inventory: storage, transport efficiency & carbon footprint reduction
- Costing & Value Distribution: fair margins, efficiency & shared value
- Continuous Improvement: KPIs, audits & corrective action systems
Who it’s for
- Coffee farmers & cooperative managers
- Exporters, importers & traders
- Roasters, retailers & sustainability teams
- Youth pursuing careers in supply chain management
Why Open Skills Education?
- Open access to modern supply chain skills
- Practical tools for ethical and profitable operations
- Aligning sustainability with business performance
Open to all. Manage the chain. Protect value. Sustain coffee.
📞 0707503647 | 0704375390
Strong supply chains don’t just move coffee—they protect people, quality, and the future.