Kenya Coffee School & Barista Mtaani
HACCP Education & Food Handlers Training
#OSE | Open Skills Education
Delivered by Kenya Coffee School in collaboration with Barista Mtaani, this module equips learners with essential food safety knowledge and practical hygiene skills, aligned with HACCP (Hazard Analysis and Critical Control Points) principles across coffee, beverage, and food service environments.
Overview
Food safety is non-negotiable. This training builds competence, compliance, and confidence for anyone handling food and beverages—ensuring safe production, preparation, storage, and service in cafés, roasteries, factories, and hospitality settings.
What you’ll learn
- Introduction to HACCP: principles, terminology & food safety culture
- Hazard Analysis: biological, chemical & physical hazards
- Critical Control Points (CCPs): identification, monitoring & corrective actions
- Personal Hygiene: handwashing, health, PPE & workplace conduct
- Food Handling Practices: preparation, cross-contamination prevention & allergen awareness
- Cleaning & Sanitation: schedules, chemicals & verification
- Temperature Control: storage, holding & serving safety
- Documentation & Records: logs, inspections & compliance readiness
- Food Safety in Coffee & Beverage Settings: cafés, roasteries, processing units
Who it’s for
- Baristas & café teams
- Food handlers & hospitality staff
- Coffee processors & factory workers
- Entrepreneurs & supervisors
- Youth entering food and beverage careers
Why Open Skills Education?
- Open access to certified food safety knowledge
- Practical, workplace-ready training
- Supports compliance with public health regulations
Open to all. Handle food safely. Protect customers. Build trust.
📞 0707503647 | 0704375390
Food safety is everyone’s responsibility—and professionalism starts with hygiene.