Kenya Coffee School News Hub

Editor: Alfred Gitau Mwaura

Kenya Coffee School e-Library: A One-of-a-Kind Global Research Database on Coffee Agroforestry

Kenya Coffee School (KCS) continues to position itself at the forefront of evidence-based coffee education and climate-smart solutions through the development of its Kenya Coffee School e-Library, a one-of-a-kind digital repository dedicated to coffee research.

Current scientific projections indicate that nearly half of the world’s Arabica coffee-growing regions may become unsuitable for production by 2050, largely due to the accelerating impacts of climate change. Rising temperatures, erratic rainfall patterns, increased pest and disease pressure, and soil degradation pose a serious threat not only to coffee yields, but also to the livelihoods of millions of smallholder farmers who depend on the crop.

The implications of a shrinking global coffee supply extend far beyond consumer markets. At origin, coffee is a backbone of rural economies, foreign exchange earnings, food security, and cultural heritage. Safeguarding its future therefore requires solutions grounded in science, field-tested knowledge, and accessible education.

One of the most promising and widely endorsed responses to this challenge is coffee agroforestry—the integration of coffee with shade trees, biodiversity-enhancing plants, and regenerative land-use systems. Agroforestry has been shown to improve microclimates, stabilize yields, enhance soil health, conserve water, and increase farm resilience against climate shocks.

Recognizing the urgent need for consolidated, practical knowledge, Kenya Coffee School highlights the growing importance of centralized research access. In line with global efforts by organizations such as Coffee Watch, which has compiled extensive historical and contemporary research on coffee agroforestry, the KCS e-Library serves as a strategic knowledge hub—bringing together scientific studies, field reports, training materials, and applied research relevant to producers, trainers, policymakers, and value-chain actors.

What makes the Kenya Coffee School e-Library unique is its origin-focused approach. The database prioritizes research that is applicable to African coffee systems, smallholder realities, and climate-vulnerable regions, while aligning with global best practices. It supports informed decision-making, innovation at farm level, and the scaling of climate-smart coffee systems that protect both quality and productivity.

As climate change continues to redefine the future of coffee, access to credible, well-organized research is no longer optional—it is essential. Through the Kenya Coffee School e-Library, KCS reaffirms its commitment to knowledge leadership, farmer resilience, and sustainable coffee production for generations to come.


Leadership Innovation by Alfred Gitau Mwaura, Founder Kenya Coffer School & Open Skills Education (OSE)