KCS Digital Grading Sheet

KCS Advanced Coffee Science – Digital Grading

Student NameTrainerDate

1. Continuous Lab Assessment (20)

Procedure Accuracy Select 4 – Excellent 3 – Competent 2 – Developing 1 – Unsatisfactory Observation Quality Select 43 21 Scientific Reasoning Select 43 21 Terminology Accuracy Select 43 21 Documentation Select 43 21

Lab Total: 0 / 20

2. Sensory & Cupping (30)

Aroma Accuracy Select Excellent Good Weak Poor Acidity Interpretation Select Excellent Good Weak Poor Sweetness Clarity Select Excellent Good Weak Poor Body & Balance Select Excellent Good Weak Poor Evidence Notes (required)

Sensory Total: 0 / 30

3. Farm ↔ Cup Diagnostics (20)

Root Cause Accuracy Select 43 21 Agronomy Knowledge Select 43 21 Actionability Select 43 21 Economic Awareness Select 43 21

Farm Total: 0 / 20

FINAL RESULT

Overall Score: 0 / 100