Barista Skills and Specialty Coffee Training – February & March 2026
Kenya Coffee School and Barista Mtaani announce continuous enrollment for February and March 2026. Students can enroll any day, any time and begin structured specialty coffee training immediately.
This 2026 intake focuses on espresso extraction mastery, milk texturing, latte art precision, manual brewing methods, sensory analysis, coffee chemistry, fermentation science, and professional café workflow systems designed for global competitiveness.
Our Open Skills Education model ensures flexibility, inclusivity, and hands‑on professional development. Whether beginner or advanced, each learner gains practical coffee industry readiness.
Enroll today. Train any day, any time. February–March 2026 intake is open.
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