Barista Skills and Specialty Coffee Training – February & March 2026 Intake 300
Kenya Coffee School and Barista Mtaani continue open enrollment for 2026. Train any day, any time in professional barista skills and specialty coffee mastery.
This intake focuses on espresso extraction science, milk texturing, latte art precision, brewing methods, sensory analysis, coffee chemistry, fermentation science, green coffee grading, roasting basics, and café workflow systems.
Our Open Skills Education framework ensures flexibility, industry readiness, entrepreneurship pathways, and global coffee career competitiveness.
Enroll today for February–March 2026. Start immediately.
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