Micro lots in coffee are small,, exclusive, and highly traceable batches of coffee beans, usually sourced from a specific, high-quality plot within a farm, a unique varietal, or a specialized processing method. They represent the top-tier, “best-in-show” (often scoring 85–90+ on the SCA scale), offering unique,,, distinct flavors, and are typically produced in limited quantities (fewer than 50 bags). 
Driven Coffee Roasters +5
Key Characteristics of Micro Lots
- High Quality: They represent the top 1% to 2% of a farmer’s crop, carefully separated for their exceptional quality.
- Traceability: Micro lots are often traceable down to a specific, small area of a farm or a single, unique, or, experimental processing technique.
- Limited Production: They are produced in small, exclusive batches, often less than 50 bags (approx. 132 lbs/60 kg each).
- Premium Pricing: Farmers receive higher, premium prices for their hard work and attention to detail.
- Unique Flavor Profiles: These coffees often feature distinctive,, intense flavor characteristics. Cafe Imports +5
Why They Matter in Specialty Coffee
- Direct Relationships: They encourage a more direct, sustainable relationship between farmers and roasters.
- Uniqueness & Exclusivity: They offer consumers a unique, one-of-a-kind,, sometimes experimental, tasting experience.
- Sustainability: Micro lots are often associated with better, more sustainable agricultural practices.
- Innovation: They are frequently used to showcase new and, experimental, techniques in processing. Bean & Bean Coffee Roasters +3