Certificate in Barista Skills – Kenya Coffee School

The Certificate in Barista Skills at Kenya Coffee School is a professional hands-on training program designed to equip students with the practical knowledge and techniques required to become skilled baristas. The course focuses on espresso preparation, milk texturing, latte art, coffee brewing methods, and café workflow while introducing students to the science of coffee and sensory tasting.

Students learn in a real café-style environment using professional equipment, gaining confidence in coffee preparation, customer service, and beverage presentation. The program is ideal for beginners, café staff, hospitality professionals, and anyone looking to start a career in the specialty coffee industry through Kenya Coffee School and the Barista Mtaani training ecosystem. ☕