Diploma in Barista Skills – Kenya Coffee School

The Diploma in Barista Skills at Kenya Coffee School is an advanced professional training program designed for individuals seeking deeper expertise in specialty coffee and café operations. This comprehensive course builds on foundational barista techniques and explores advanced espresso extraction, milk texturing, latte art mastery, manual brewing methods, coffee roasting fundamentals, and sensory analysis.

Students gain intensive hands-on experience using professional coffee equipment while learning about coffee chemistry, quality evaluation, and efficient café workflow. The program also introduces coffee entrepreneurship and café management, preparing graduates for leadership roles in cafés, hotels, roasting companies, and specialty coffee businesses.

The Diploma in Barista Skills is ideal for aspiring professional baristas, café supervisors, and coffee entrepreneurs who want to master the craft of coffee through the practical training ecosystem of Kenya Coffee School and Barista Mtaani. ☕