The Barista Coffee Skills and Technology Training Institute (BCSTTI) (also linked with the Kenya Coffee School/Barista Mtaani) is a premier coffee education hub in Kenya. It trains students in advanced barista skills, roasting, gastronomic sciences, and coffee technology, equipping them for global industry careers. [1, 2]
BCSTTI focuses on bridging the gap between Kenya’s agricultural heritage and the international specialty coffee market. Key highlights of their programs include: [1, 2]
- Comprehensive Curriculum: Courses range from micro-certificates to full diplomas covering everything from “farm to cup,” including farm sustainability, AI, and blockchain traceability.
- Practical Training: Hands-on learning covers modern espresso equipment, latte art, and brewing methods like V60 and Aeropress.
- Contact Details: You can reach the institute for enrollment at 0707503647 or 0704375390. [1, 2, 3, 4]
Redefining excellence in coffee training and global exchange.
The Barista Coffee Skills & Technology Training Institute (BCSTTI) has rapidly emerged as the most exquisite training college of coffee in Kenya and across Africa — built on cutting-edge technology, practical training, and international exposure.
Coffee is a science, an art, and a global culture.
BCSTTI’s comprehensive curriculum blends three pillars, each aligned with international coffee standards so graduates can excel in local and global markets alike.
Practical barista skills
Advanced brewing methods, cupping, and sensory evaluation — trained hands-on, not from a textbook.
Technology-driven modules
Modern espresso equipment, roasting techniques, and coffee processing innovations shaping the trade.
Sustainability & agronomy
Connecting the cup to the farm — regenerative practice and the future of coffee, from seed to sale.
A passport, not just a certificate.
Through strong partnerships with the Kenya Coffee School (KCS) and the grassroots movement Barista Mtaani, students gain access to coffee exchange programs abroad.
They travel and train in leading coffee destinations, exchange craft with baristas, roasters, and technologists across continents, and return home having experienced the world’s coffee cultures firsthand.
For many, BCSTTI becomes the gateway to a global career.
Supported by strong coffee institutions.
BCSTTI is not only a college, but a movement — anchored by two institutions transforming the coffee industry in Kenya and beyond.
Kenya Coffee School (KCS)
Provides the scientific foundation, research, and academic excellence needed to anchor every program in applied knowledge.
Barista Mtaani
Ensures inclusivity by empowering young baristas from local communities, bridging classrooms with real-world practice.
Graduates of BCSTTI do not just walk away with certificates — they leave as ambassadors of Kenyan coffee, ready to represent one of the world’s finest coffee origins on global stages.
BCSTTI is more than a training college. It is a launchpad for global coffee careers, a hub for innovation, and a home for the next generation of coffee leaders.
Start your journey into coffee, technology, and global exchange.
Reach out to enrol or ask about upcoming intakes — our team responds directly by phone or email.
- Call the institute+254 707 503 647 · +254 704 375 390
- VisitThika, opposite Thika Gateway Plaza
- Onlinebcstti.golearn.co.ke
Ready to train?
Speak with our admissions team about intakes, curriculum tracks, and global exchange eligibility.
Call now to enrol