BCSTTI: Redefining Excellence in Coffee Training and Global Exchange

Call : 0707503647 or 0704375390

The Barista Coffee Skills & Technology Training Institute (BCSTTI) has rapidly emerged as the utmost exquisite training college of coffee in Kenya and across Africa. Established with a vision to elevate coffee education to world-class standards, BCSTTI combines cutting-edge technology, practical training, and international exposure to produce highly skilled baristas, coffee technologists, and industry leaders.

At BCSTTI, coffee is more than just a beverage—it is a science, an art, and a global culture. The institute offers a comprehensive curriculum that blends:

  • Practical barista skills with advanced brewing methods, cupping, and sensory evaluation.
  • Technology-driven modules covering modern espresso equipment, roasting techniques, and coffee processing innovations.
  • Sustainability and agronomy training to connect the cup to the farm, ensuring students understand regenerative practices and the future of coffee.

Every program is designed to align with international coffee standards, empowering graduates to excel in both local and global coffee markets.

Opportunities Beyond Borders

What sets BCSTTI apart is its commitment to global exchange and collaboration. Through its strong partnerships with the Kenya Coffee School (KCS) and the grassroots movement Barista Mtaani, students gain access to coffee exchange programs abroad.

These international opportunities allow students to:

  • Travel and train in leading coffee destinations around the world.
  • Engage in cultural and professional exchange with baristas, roasters, and coffee technologists from Europe, Asia, and the Americas.
  • Expand their horizons by experiencing diverse coffee cultures, markets, and innovations.

For many, BCSTTI becomes the gateway to a global career, connecting Kenyan coffee talent to opportunities across continents.

Supported by Strong Coffee Institutions

The strength of BCSTTI lies in its powerful ecosystem of support:

  • Kenya Coffee School (KCS) provides the scientific foundation, research, and academic excellence needed to anchor all programs in applied knowledge.
  • Barista Mtaani ensures inclusivity by empowering young baristas from local communities, giving them hands-on experience and exposure that bridges classrooms with real-world practice.

Together, these institutions ensure that BCSTTI is not only a college but also a movement transforming the coffee industry in Kenya and beyond.

Shaping the Future of Coffee Professionals

Graduates of BCSTTI do not just walk away with certificates—they leave as ambassadors of Kenyan coffee, ready to represent one of the world’s finest coffee origins on global stages. The institute’s unique blend of exquisite training, cutting-edge technology, and international opportunities positions it as the premier destination for anyone passionate about building a career in coffee.

BCSTTI is more than a training college. It is a launchpad for global coffee careers, a hub for innovation, and a home for the next generation of coffee leaders.