About ABCVA™
ABCVA™ is Kenya Coffee School’s universal sensory compass designed for rapid, comparable evaluation across regions and processing styles.
It captures five core sensory dimensions:
- Aromatic – the fragrance and aroma complexity
- Balance – harmony of taste components (acidity, sweetness, bitterness)
- Character – unique signature of origin, variety and processing
- Value – the perceived market, cultural and experience worth of that cup
- Analysis – the data summary, cloud storage and comparative scoring
ABCVA™ enables Baristas, Specialty Coffee farmers, cuppers and roasters to speak one common language of quality — supported by cloud analytics, not personal opinion.