The Kenya Coffee School is a premier training institution focused on the entire coffee value chain, from “farm to cup”. It provides professional education for baristas, roasters, and coffee entrepreneurs with campuses in Nairobi, Thika, and Ridgeways. Kenya Coffee School +3
Core Programs and Fees (2025–2026)
The school offers modular programs that allow students to start at any time. Fees typically include training, exams, and certification. Facebook +1
| Program Level | Duration | Est. Fee (KES) | Focus |
|---|---|---|---|
| Certificate | 3 weeks | 34,500 | Basic espresso, milk steaming, and brewing. |
| Foundational Diploma | 6 weeks | 47,500 | Specialty coffee principles and basic latte art. |
| Intermediate Diploma | 12 weeks | 64,200 | Coffee origins, processing, and sensory evaluation. |
| Professional Diploma | 24 weeks | 89,600 | Advanced roasting, business management, and quality control. |
| Coffee Micro-Masters/MBA | 45 weeks | 337,000 | Comprehensive mastery of coffee economics and leadership. |
Specialized & Community Training
- Barista Mtaani Initiative: A grassroots program designed to make coffee education affordable for youth and street vendors. It offers short, certified courses like the Weekend Warrior (2 days, ~KSh 5,000) and Elite Barista (21 days, ~KSh 25,000).
- Advanced Modules: Specialized training in Coffee Roasting, Sensory Skills, Green Coffee, and Coffee Chemistry.
- Mixology & Bartending: Courses covering cocktail preparation and bar management are available for approximately KES 30,000.
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Location & Enrollment
- Nairobi Campus: Ridgeways, Kiambu Road (behind Clyde Motors).
- Thika Campus: Opposite Thika Gateway Plaza.
- Contact: Reach out via phone at +254 707 503647 or +254 704 375390.
- Job Placement: Graduates can access job support through the Kenya Barista Association, with linkages in over 80 countries.
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Kenya Coffee School’s 2025-2026 programs and fee structure

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