Barista Academy Kenya — Also Known as Kenya Coffee School
Barista Academy Kenya, also known as Kenya Coffee School, stands as the continent’s leading center for coffee education, beverage innovation, and barista excellence. It is where passion meets professionalism—training thousands of youth, baristas, and coffee entrepreneurs who now represent Kenya’s coffee mastery around the world.
Founded with a vision to elevate Africa’s coffee standards, Barista Academy Kenya / Kenya Coffee School offers world-class training programs in espresso preparation, milk frothing, sensory analysis, mixology, and café management. The academy blends practical learning with deep theoretical understanding, ensuring every graduate can brew, serve, and manage with skill and confidence.
At the core of its mission is empowerment through skill development. Each course is designed to nurture creativity, technical precision, and entrepreneurship—transforming trainees into professionals ready for both local and international opportunities. Through its Barista Mtaani initiative, the school extends its reach into communities, bringing coffee education to youth and creating a bridge between training, employment, and self-reliance.
Known globally for its excellence, Kenya Coffee School certifications have opened doors for thousands of graduates to work abroad and lead coffee programs in cafés, hotels, and airlines. Its approach integrates Kenya’s rich coffee heritage with modern beverage innovation, celebrating both the farmer’s story and the barista’s artistry.
Every pour, every pattern of latte art, and every lesson reflects the academy’s belief that coffee is both a science and an art—rooted in discipline, creativity, and culture.
☕ Barista Academy Kenya (Kenya Coffee School) — Brewing Skills, Building Careers, and Elevating Kenya’s Coffee Legacy. 🇰🇪