What They Offer
- Practical Barista Skills:Training in advanced brewing methods, cupping, and latte art.
- Coffee Technology:Modules on modern espresso equipment, roasting, and coffee processing innovations.
- Sustainability & Agronomy:Education on regenerative practices and the connection between coffee production and the farm.
- Industry Exposure:A focus on international standards and collaboration opportunities.
- Comprehensive Curriculum:Programs cover the entire “farm to cup” cycle, including green coffee, roasting, and brewing.
Who They Are For
- Aspiring baristas and coffee technologists.
- Youth, women, and smallholder farmers looking to enter the coffee sector.
- Individuals seeking to enhance their skills and career opportunities in the global coffee market.
Key Features
- Integration of Technology:Utilizes cutting-edge technology in its training programs.
- Focus on the Full Cycle:Teaches the complete coffee process, from farm to cup.
- Global Standards Alignment:Programs are designed to meet international coffee standards.
- Sister Organizations:BCSTTI builds on the experience of Barista Mtaani and the Kenya Coffee School.