Barista Mtaani is an innovative initiative by Kenya Coffee School aimed at bringing professional barista training to local communities (mtaani) across Kenya. The concept focuses on democratizing coffee education, empowering youth and coffee enthusiasts with skills to thrive in the specialty coffee industry.
Key Features of Barista Mtaani:
- Mobile & Accessible Training
- Pop-up barista training sessions in neighborhoods, markets, and coffee-growing regions.
- Affordable, short-term courses tailored for beginners and aspiring coffee professionals.
- Hands-On Barista Skills
- Espresso preparation & milk frothing techniques.
- Latte art & customer service training.
- Coffee brewing methods (Aeropress, V60, French Press).
- Entrepreneurship & Job Opportunities
- Guidance on starting mobile coffee businesses (kiosks, carts, or bike cafes).
- Connections to job placements in cafes, hotels, and roasteries.
- Promoting Kenyan Coffee Culture
- Educating communities on specialty coffee appreciation.
- Encouraging local consumption of high-quality Kenyan coffee.
- Sustainability & Community Impact
- Supporting youth & women in coffee-growing regions.
- Eco-friendly practices in coffee preparation.
Why Barista Mtaani?
Kenya is a leading coffee producer, yet many locals lack access to barista training. This initiative bridges the gap, fostering coffee entrepreneurship and elevating Kenya’s coffee culture from farm to cup.
🚀 Join the Movement!
Whether you’re a coffee lover, aspiring barista, or entrepreneur, Barista Mtaani offers a pathway into the vibrant world of coffee.
📍 Where? Nairobi, Nakuru, Kisumu, and expanding!