Learn the craft behind every cup and every pour.
Kenya Coffee School and Barista Mtaani have teamed up to train the next generation of baristas and mixologists — hands-on, practical, and built around real skills you’ll use behind the bar.
Choose your craft — or train in both
Cocktails and bar craft
Practical bartending training covering classic technique, presentation, and running a bar with confidence.
- Classic and signature cocktail recipes
- Mixing techniques: shaking, stirring, muddling, layering
- Bar tools, glassware, and garnishing
- Non-alcoholic and coffee-based mixology
- Responsible service and bar management basics
Built for people who want to work behind the bar
Real equipment, real reps
Training happens on the same machines and tools you’ll use on the job, not just in a classroom.
Combined expertise
Kenya Coffee School’s coffee craft paired with Barista Mtaani’s grassroots, industry-facing training.
Skills bars actually hire for
Classes are built around what cafés, hotels, and bars look for when hiring baristas and bartenders.
A partnership between Kenya Coffee School and Barista Mtaani
Kenya Coffee School and Barista Mtaani have joined forces to offer combined Barista Skills and Mixology training under one roof — bringing together coffee craft and bar craft for anyone looking to break into hospitality or sharpen their skills on the job.
Classes are practical and instructor-led, designed for beginners as well as people already working in cafés and bars who want to formalize their skills.