Can be done under Barista Mtaani as well ;

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Can be Learned under Barista Mtaani as well ;

👤 Who this course is for

• Beginners new to coffee and espresso preparation
• Anyone interested in starting a career as a barista
• Coffee enthusiasts who want to learn the basics at professional level

🎯 What you will learn

By the end of this module, you’ll be able to:

• Understand coffee origins and processing basics
• Operate an espresso machine and grinder with confidence
• Extract espresso with correct parameters
• Steam and texture milk for cappuccinos, lattes, and flat whites
• Build basic barista workflow and hygiene habits
• Present drinks consistently to café standard

📅 Duration & Schedule

• 3 days intensive training (full-time)
• OR 6 evenings / weekends (part-time option)
• Includes hands-on practice on espresso machines

🏅 Certification

• Earn # KCS Points toward your Diploma
• Certificate issued by Kenya Coffee School
• Recognized as a foundation level qualification in barista training

💰 Fees

• KES 15,000 (includes training, materials, and exam fee)
• Payment options: MPESA, bank transfer, installments available

📍 Location

• Nairobi Coffee School campus (Ridgeways) and Thika Town
• Practical labs at Barista Mtaani Training Café

🚀 Next Steps

✅ Ready to start?
[Enroll Now] (big button leading to enrollment form)

Need guidance?
Take our “Which course is right for me?” quiz → (link)

⭐ Why Choose KCS?

• Hands-on training with experienced barista trainers
• Modern equipment matching café standards
• Flexible schedules (weekday & weekend options)
• Pathway to Intermediate Barista Skills and full Barista Diploma

Reach Out : Call 0707503647 or 0704375390