Kenya Coffee School & Barista Mtaani
Barista Skills – Latte Art & International Recipes
Delivered by Kenya Coffee School in collaboration with Barista Mtaani, this hands-on program builds professional barista confidence through practical espresso, milk, and global beverage skills.
What you’ll learn
- Espresso Foundations: extraction, grind adjustment, dosing & consistency
- Milk Science & Steaming: texture, temperature, and foam control
- Latte Art Basics: heart, rosetta, tulip & free-pour techniques
- International Recipes: cappuccino, latte, flat white, americano, mocha & regional classics
- Workflow & Service: speed, cleanliness, and café standards
- Presentation: cup selection, plating, and customer experience
Who it’s for
- Aspiring & working baristas
- Youth entering the coffee industry
- Café teams seeking skill upgrades
- Coffee enthusiasts
Why Open Skills Education?
- Open access, practical learning
- Industry-aligned methods
- Skills you can use immediately
Open to all. Brew. Pour. Serve.
📞 0707503647 | 0704375390
Building globally competitive baristas from the ground up.