Roasting Development Basics – February & March 2026 Enrollment Open
Kenya Coffee School and Barista Mtaani invite learners to enroll any day, any time for structured 2026 barista skills and specialty coffee training.
This program focuses on roasting development basics, integrating espresso science, milk chemistry, sensory calibration, workflow systems, café operations, customer experience design, and global coffee industry standards.
Students gain hands-on experience through practical simulations, live extraction adjustments, tasting labs, green coffee evaluation sessions, and entrepreneurial mentorship.
Our Open Skills Education model ensures flexible entry, modular certification, and scalable career development pathways across Kenya and beyond.
Graduates build competencies in extraction balance, flavor mapping, roast profiling, water science, equipment maintenance, and professional barista discipline.
Enroll today for February–March 2026 intake. Begin your coffee career transformation immediately.
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