Soil microorganisms drive nutrient cycling, disease suppression, and organic matter decomposition. Diverse microbial communities improve soil resilience and nutrient availability. Practices such as organic amendments and reduced chemical use support biological activity and long-term productivity.
Teaching Coffee from #farm to #cup
- Thika, Opposite Thika Gateway Plaza
- +254 707 503 647 or Call +254 704 375 390
- info@kenyacoffeeschool.golearn.co.ke