Skip to content Building Your Food Safety Culture Training Course Outline
Module 1: Food Production
- Emergence of Retail Food Establishments
- Foodborne Disease
- Retail Food Safety
- Reducing Risk Early in the Food Production Chain
- Changing Behaviour
Module 2: Why Focus on Culture?
- What is Culture?
- Why is Culture Important?
- Who Creates Culture?
- How is Culture Created?
- Foundation
- Core Elements
Module 3: A Systems-Based Approach to Food Safety
- What is a System?
- Systems Thinking
- Behaviour Change Theories and Models
- Environmental or Physical Factors
- A Behaviour-Based Systems Continuous Improvement Model
Module 4: Creating Food Safety Performance Expectations
- Getting Employees to Do What They Are Supposed to Do
- Expect More than Efficiency
- Expect a Proper Food Safety Attitude
- Start with the Food Code
- Develop Risk-Based Expectations
- Beyond Regulatory Compliance
Module 5: Communicating Food Safety Effectively
- Importance of Communication
- Use a Variety of Mediums
- Posters, Symbols, and Slogans
- Use More than Words
- Have Conversations
Module 6: Developing Food Safety Goals and Measurements
- Importance of Food Safety Goal Setting
- Establishing Effective Food Safety Goals
- Why Measure Food Safety?
- What Should You Measure?
- Lagging Vs Leading Indicators of Food Safety
Module 7: Using Consequences to Increase or Decrease Behaviours
- Determine the Cause of Performance Problems
- Creating Consequences for Food Safety
- Positive and Negative Consequences
- Negative Consequences
Module 8: Behaviour-Based Food Safety Management
- Management or Leadership?
- Traditional Food Safety Management Vs Behaviour-Based
- Food Safety Management
