Barista Skills and Specialty Coffee Training 2026 – Intake 4
Barista Skills and Specialty Coffee Training February–March 2026.
Latte Art Precision Training – Barista Skills & Specialty Coffee Training 2026 | Kenya Coffee School
Latte Art Precision Training training February–March 2026 enrollment open.
Barista Skills and Specialty Coffee Training 2026 – Intake 3
Barista Skills and Specialty Coffee Training February–March 2026.
Roasting Development Basics – Barista Skills & Specialty Coffee Training 2026 | Kenya Coffee School
Roasting Development Basics training February–March 2026 enrollment open.
Barista Skills and Specialty Coffee Training 2026 – Intake 2
Barista Skills and Specialty Coffee Training February–March 2026.
Espresso Extraction Mastery – Barista Skills & Specialty Coffee Training 2026 | Kenya Coffee School
Espresso Extraction Mastery training February–March 2026 enrollment open.
At Kenya Coffee School and Barista Mtaani, whether you are pursuing a Certified Foundational Diploma or a Micro-Masters in Coffee Business, we invest passion, energy, and a culture of excellence to help you thrive—as a Barista, Specialty Coffee Professional, or even in the Mixology industry.
Do what you love. Love what you do. Be You.Learn More
Barista Skills and Specialty Coffee Training 2026 – Intake 1
Barista Skills and Specialty Coffee Training February–March 2026.
Barista Skills & Specialty Coffee Training 2026 Intake – Post 300 | Kenya Coffee School
Barista Skills and Specialty Coffee Training February–March 2026 Enrollment Open.
Kenya Coffee Center: A Free Coffee Quality Lab for Smallholder Farmers
Kenya Coffee Center: A Free Coffee Quality Lab for SmallholderLearn More